THEMATIC AREA:
Agro-Food value chain
TOPIC:
Topic 1.3.1 Implementation of analytical tools and digital technology to achieve traceability, authenticity control of traditional Mediterranean foods.
TYPE OF ACTION:
Innovation action (IA)
TOTAL INDICATIVE AMOUNT ALLOCATED TO THIS CALL:
EUR 6.4 million
OPENING DATE:
17 December 2018
DEADLINE;
Stage 1 Pre-proposals - 28th February, 2019 (17:00h CET)
Stage 2 Full proposals - 16th July, 2019 (17:00h CET)
IA – Topic 1.3.1:
Implementation of analytical tools and digital technology to achieve traceability, authenticity control of traditional Mediterranean foods
Challenge
The Mediterranean traditional food products are generally recognized for their high nutritional and sensorial value, based also on local specificities and natural biodiversity of their sources, and on traditional know how and experience in food processing, preparation and nutrition requirements. Mediterranean biodiversity is outstanding comprising 15.000 – 25.000 botanical species, 60% of which are unique to the region. However, it is estimated that only 10% of the crop varieties cultivated in the past are still being farmed, mainly because of their low productivity. The valorisation of Mediterranean animal breeds and plant varieties, as sources of foods and natural bioactive compounds, requires their unequivocal traceability and characterization, based on state-of-the-art methods and technologies which univocally define their Mediterranean origin in a global context, as well as their quality and safety. Although several initiatives aiming at collecting molecular information about farming plants and livestock, and the derived foods, are currently going on, a comprehensive shared repository of digital information about the Mediterranean foods is still lacking. The creation of reference databases would foster the necessary harmonisation of the analytical methods and data validation among different laboratories, two stringent requirements for the creation of a trans-national authenticity and traceability system that specifically address the identification of animal breeds, plant varieties, geographical origin and production protocols characterizing the traditional Mediterranean foods.
Scope
Proposals should focus on developing and implementing innovative solutions, technological tools and/or digital solutions and protocols to achieve traceability and confirm authenticity of Mediterranean food products (excluded Olive oil) aiming to detect fraud in traditional Mediterranean food products.
Proposals should focus on products with high added value, most exposed to fraud and valorise productions that have been discontinued but hold nutritional value and are important for biodiversity conservation. Proposal should also aim at creating trans-national networks of laboratories, validating and harmonizing protocols, sharing open-data on food products of the Mediterranean tradition, providing a robust support for certification and control bodies, and building capacity in key enabling technologies related to authenticity and traceability.
The proposals are encouraged to optimise the use of pre-existing databases and research infrastructures
(with particular reference to those identified on the roadmap of the European Strategy Forum on Research Infrastructures – ESFRI) and the opportunities granted by big data management tools, thus ensuring interoperability, standard methods and enhanced networking.
Proposals should build on the outcomes of H2020 projects to develop an openly available harmonised set of terms and definitions for use in food authenticity and undertake stocktaking and analysis of existing data.
Expected impact
Proposals should contribute to implement priorities set in the PRIMA SRIA and show the clear link of how expected impacts from the projects are going to implement the expected outputs indicated in PRIMA SRIA
The project results must contribute to PRIMA Operational Objective 8/ NEW AGRO-FOOD BUSINESS MODELS[1] 2
The project results are expected to contribute to:
We look for expertise and sharing of expiriences to jointly develop training and education materials in the areas of
-agribusiess agriculture cooperatives - farmers organisations - marketing, ...
Please Log In to See This Section