Laboratory of Chemistry, Analysis & Design of Food Processes
:
Sep 13, 2016
Looking for Partnership Looking for Extra EU Funds
About Me
The Laboratory conducts cutting-edge research to better understand the nature and the changes occurring to food; it also offers educational programs for undergraduate and graduate students, as well as to staff training and services to food enterprises. Among the subjects are the study, analysis, design and development of food processes, including the food properties, the development of innovative food products, the study of traditional foods, and the design automatic control and monitoring systems. In addition, all aspects of the chemistry and analysis of foods, including basic constituents and special bioactives, and metabolomic studies are included as well.
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