Traditional Food Culture Research (The Fricot Project - People Place Produce)

Created on 17 May 2016
Small World Publishing / Fricot Editions user picture

Small World Publishing / Fricot Editions

SMEs

Creator



Looking for Partnership

Looking for Lead Partner


Traditional recipes are founded on culture and migration, place and space. We call this People Place Produce. Since the late 1990s we have been collecting traditional recipes from every country in Europe while encouraging local groups to do the same in their own area. It has not been easy. Most recipes are products of an oral tradition and where the dialect or language has died out this precious information has been lost. We are gradually building partnerships with individuals and groups who understand the importance of traditional food cultures (especially in the context of sustainable food security) and we welcome the opportunity to establish more links. The ultimate aim is to create platforms that allow communities to celebrate their traditional food, whether they are live events or printed books or films and podcasts.


 Young Farmers
 Social Farming
 Entrepreneurship and SMEs
 Innovation
 Human Resources
 Social Affaires and Inclusion
 Cultural heritage
 Festivals
 Film and Media
 Literature

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