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Typical Food in a Quality Typical Catering

Start date: Jun 1, 2015, End date: May 31, 2017,

The project aims at the development of the regional catering . The restoration , linked to the use of local products and quality, is acquiring an increasingly important role , especially when it is able to express itself in terms of promotion and protection of the values and traditions of the area . Food and wine can be one of the strongest and most recognizable tourist attractions of a territory ...
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