6 European Projects Found
Searched on 125080 European Projects
FINISHED
Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)
Start date: Jul 1, 2013, End date: Jun 30, 2016,
Securing the food chains from primary production to consumer ready food against major deliberate, accidental or natural CBRN contaminations stands in close context with the safety of food products. SPICED objectives are to characterize the heterogeneous matrices of spices and herbs and their respective intra- as well as interplant production and supply chains in context with relevant biological an ...
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13
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DEMONSTRATION OF ULTRA-LOW POWER WIRELESS SENSOR NETWORK FOR METERING APPLICATIONS (DEMOSYNCSEN)
Start date: Jan 1, 2014, End date: Dec 31, 2015,
"The SYNCSEN Demonstration action (DEMOSYNCSEN) is a direct follow-on of the very successful SYNCSEN FP7-SME-2007-1 ‘Research for SME’s’ project (Grant Agreement number: 222322) that came to a successful conclusion in January 2011. The RTD tasks of the SYNCSEN project resulted in an Automatic Metering Reading (AMR) system that included smart meters (Hardware and Software) and a collection system ( ...
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6
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European Network for integrating novel technologies for food processing (HighTech Europe)
Start date: May 1, 2009, End date: Dec 31, 2013,
The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be ...
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23
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Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition (DREAM)
Start date: May 1, 2009, End date: Oct 31, 2013,
"DREAM a trans-disciplinary partnership involving two multinationals and nine countries will develop realistic, physical and mathematical, food models for use as standards to be exploited across all major food categories to facilitate development of common approaches to risk/benefit assessment and nutritional quality in food research and industry. These models will enhance knowledge on process-str ...
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21
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Biomarkers for post market monitoring of short and long-term effects of genetically modified organisms (GMOs) on animal and human health (GMSAFOOD)
Start date: Aug 1, 2008, End date: Mar 31, 2012,
The function of post market monitoring is to further assess possible nutritional and health effects of authorized GM foods on a mixed population of human and animal consumers. Currently, however, little is known about exposure levels, whether adverse effects are predictable, and the occurrence of any unexpected effects following market release of GM foods. Our objective is to identify a panel of a ...
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8
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ULTRA-LOW POWER WIRELESS SENSOR NETWORK FOR METERING APPLICATIONS (SYNCSEN)
Start date: Dec 1, 2008, End date: Jan 31, 2011,
"Meter reading is the backbone of the home water and gas billing system. If meters are read incorrectly or not read at all, it will cause a chain reaction of added events that add unnecessary expense and create customer dissatisfaction. Additionally, it has been well established that one of the main reasons for the EU negative balance in the supply and consumption of gas are faults in measurements ...
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