7 European Projects Found
Searched on 125080 European Projects
FINISHED
Novel Processing approaches for the development of food products Low in fAt, Salt and sUgar (PLeASURe)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
More than 60% of all reported diseases in modern industrial countries are said to have their origin from malnutrition (low vitamin intake, high caloric food (fat and sugar)). As an important cause of this the high consumption of fat (saturated and trans-fatty acids, salt (sodium) and sugar (mono- and disaccharides) has been identified. With the change of society, the consumer’s pattern towards fo ...
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17
Partners Participants
FINISHED
"Science based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training program." (HST-FOOD-TRAIN)
Start date: Jan 1, 2011, End date: Dec 31, 2014,
"A science based approach is required to fully unlock the potential of fruit and vegetable (FV) matrices in future innovative FV-based commodities that retain bio-available, health-promoting components within the boundaries of consumer preference, acceptance and needs and environmental and legal issues.HST FOOD TRAIN objectives are: to structure initial research training to equip fellows with all ...
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5
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Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management (RECAPT)
Start date: Dec 1, 2011, End date: Nov 30, 2014,
"There is an increasing recognition that innovation is a task for all actors in the food chain, since innovation should add value to the food chain as a whole and lead to sustainable novel applications.RECAPT aims at supporting a process that leads to closer collaborative management of innovations along the food supply chain. The overall objective of this action is to build a platform that strengt ...
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9
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Development of SQUID-based multiplexers for large Infrared-to-X-ray imaging detector arrays in astronomical research from space (: E-SQUID)
Start date: Jan 1, 2011, End date: Aug 31, 2014,
"Recently, research in astrophysics has yielded amazing new insight in the origin, evolution and structure of the Universe, and fundamental processes governing this highly dynamical system. Most of this progress was achieved thanks to the availability of extremely sensitive detectors. Common features for such detectors are extremely low noise and very small background, and the main solutions for a ...
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9
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Development of Shock Wave Technology for Packed Meat (ShockMeat)
Start date: Jan 1, 2012, End date: Apr 30, 2014,
In recent years the consumer demand has shifted towards convenient, easy to prepare meat products. In Europe mainly multiple use cattle varieties (milk and meat production) are raised, providing a small amount of tender meat pieces applicable for steak production, only. To produce beef and pork meat with sufficient quality for preparation of convenience food like steaks usually a post-mortal ripen ...
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7
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Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry (FoodManufuture)
Start date: Jan 1, 2012, End date: Dec 31, 2013,
The FoodManufuture project will perform a Conceptual Design Study in order to provide the basis for decision making for a European Food Manufacturing Research Infrastructure. The Research Infrastructure will aim at boosting competitiveness and innovativeness of the food manufacturing sector through cutting-edge research, dedicated and involving knowledge transfer, and motivating education. The pro ...
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13
Partners Participants
FINISHED
European Network for integrating novel technologies for food processing (HighTech Europe)
Start date: May 1, 2009, End date: Dec 31, 2013,
The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be ...
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