5 European Projects Found
Searched on 125080 European Projects
FINISHED
Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)
Start date: Jul 1, 2013, End date: Jun 30, 2016,
Securing the food chains from primary production to consumer ready food against major deliberate, accidental or natural CBRN contaminations stands in close context with the safety of food products. SPICED objectives are to characterize the heterogeneous matrices of spices and herbs and their respective intra- as well as interplant production and supply chains in context with relevant biological an ...
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13
Partners Participants
FINISHED
Protection of consumers by microbial risk mitigation through combating segregation of expertise (PROMISE)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
"The general objectives of PROMISE are:PROMISE strives for multidimensional networking thus fostering integrationThe primary strategic objective of PROMISE is to improve and increase the integration, collaboration and knowledge transfer between the new member states, old member states (EU15) and candidate countries through a collaborative workplan of exchange of expertise and regional training and ...
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21
Partners Participants
FINISHED
Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety (FOODSEG)
Start date: May 1, 2011, End date: Apr 30, 2014,
"The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disse ...
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36
Partners Participants
FINISHED
The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability (EuroFIR-Nexus)
Start date: Apr 1, 2011, End date: Mar 31, 2013,
The objective is to further integrate/refine the EuroFIR Food Platform (EFP), to improve/support the ways research is undertaken into relationships between food, diets and health in Europe. Our focus is on extending application and exploitation of validated food data and tools for pan-European nutrition studies and networked usage, implementation of standards and best practice. This together forms ...
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22
Partners Participants
FINISHED
A regionális források felhasználása az egészségmegőrző funkcionális élelmiszerek előállítására / Využitie regionálnych zdrojov na produkciu funkčných potravín (Funkcionális élelmiszerek regionális forrásból / Regionálne zdroje funkčných potravín)
Start date: Sep 30, 2010, End date: Sep 29, 2012,
The Slovak-Hungarian cross-border region is typical of its specific agricultural character and unique land quality, both from its composition and fertility point of view. Besides these positive aspects, the overproduction of agricultural and food products usually with low added value in past decades causes the problems with sales of products and results in the worsen position of food producers in ...
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