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Resource protection, management and promotion of ecological awareness for the sustainable exploitation of edible Herbs and Spices (PROHERBS)
Start date: May 31, 2006, End date: Jun 29, 2008,
The goal of the project PROHERBS is to build indissoluble linkages among ecological conservation, sustainable development and environmental awareness in the Mediterranean region by promoting cooperative actions based on the exploitation of natural resources. To achieve this goal indigenous edible herbs and spices will be studied. Herbs and spices form an integral part of the Mediterranean diet. Ap ...
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