Search for European Projects

Over 40 European Projects Found

Searched on 125080 European Projects

 FINISHED 
inteGRIDy aims to integrate cutting-edge technologies, solutions and mechanisms in a scalable Cross-Functional Platform connecting energy networks with diverse stakeholders, facilitating optimal and dynamic operation of the Distribution Grid (DG), fostering the stability and coordination of distributed energy resources and enabling collaborative storage schemes within an increasing share of renewa ...
Read Project

 31

 FINISHED 

European Master of Science in Food Science, Technology and Business

Start date: Sep 1, 2015, End date: Aug 31, 2020,

REFERENCE: 564453-EPP-1-2015-1-BE-EPPKA1-JMD-MOB_BIFTECTITLE: European Master of Science programme in Food Science, Technology and Business, BIFTECObjectiveThe aim of the European Master of Science programme in Food Science, Technology and Business (BIFTEC) is to foster innovation and technology in order to cope with future needs and sustainability.Course durationTwo years (120 ECTS credits).Brief ...
Read Project

 3

 FINISHED 
Through INOVIA’s project, the mains actors of the higher and vocational education system in Brazil, Costa Rica and Bolivia, will develop adaptative capacities in the field of agrofood processing, in a context of technological, economic and social changes of the sector. The aim will consist with professionalizing the training system and promoting its integration in the productive sector, to enhance ...
Read Project

 12

 FINISHED 
The project aims to ensure that the universities in Jordan and Syria can offer a high quality education compatible with European standards and meets the market needs of the emerging knowledge-based society by strengthening environmental teaching. Also, EGREEN aims to introduce the concept of environmental and climate change issues in order to graduate professional leaders who can meet market needs ...
Read Project

 14

 FINISHED 
In response to the increasing problem of water shortage, the reuse of treated urban wastewater is considered the most suitable and reliable alternative for sustainable water management and agricultural development. In spite of the benefits associated with this practice, major concerns currently exist, related to the adverse effects regarding chemical and biological contaminants of emerging concern ...
Read Project

 10

 FINISHED 
The development of multilingualism is one of the priorities repeatedly reaffirmed by the European Union. In connection with this language policy, many works and achievements have emerged around the notion of plurilingual and intercultural competence. The development of this competence is one of the first objectives of the Common European Framework for Languages, which is currently the basis for th ...
Read Project

 14

 FINISHED 
The challenges faced by young people across Europe have been the focus of public, political and academic debates at local, national and international levels. Young people face tough choices in key areas of social life that affect their participation in society, and their potential marginalisation from it: from structural issues of unemployment, lack of access to affordable housing and debt problem ...
Read Project

 12

 FINISHED 

Live2Work

Start date: Sep 1, 2016, End date: Feb 28, 2019,

Live2Work is a strategic partnership in the field of adult education devoted to addressing the problems regarding a foreseen return to job growth across Europe over the coming years due to improvement in the economic outlook, coupled with a slightly growing and aging population of the EU, the current status of refugees entering the EU, and the significant challenges that this poses for the economy ...
Read Project

 8

 FINISHED 
A diverse, complex, and poorly characterised community of microorganisms lies at the heart of the wine – an industry worth over €220 billion globally. These microorganisms play key roles at all stages of the viniculture and vinification processes, from helping plants access nutrients from the soil, driving their health through protection against pathogens, to fermentation processes that transform ...
Read Project

 14

 FINISHED 
INCHIPE addresses the needs of third partner countries (Chile and Peru) to foster the internationalisation of its Universities (HEI). Its main objectives are: to increase the capacities of non-European countries (NEC) HEI in international cooperation, to contribute to the improvement of international networking; and increase and exploit the potentials in Teaching, Learning & Research (TLR).The act ...
Read Project

 8

 FINISHED 
Artful Leadership, developing a new generation of workers and leaders through arts is a collaborative effort, joining HEI, Research and SMEs, in an effort to challenge the business and leadership education in Europe. The word is in turmoil. Globalization, technology, profound demographic changes, financial crisis, ethic dilemmas lead us to question the validity of our educational and management pa ...
Read Project

 6

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2016, End date: May 31, 2018,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
Read Project

 1

 FINISHED 

A Dynamic Economic and Monetary Union (ADEMU)

Start date: Jun 1, 2015, End date: May 31, 2018,

In response to the European debt crisis and associated deep recession, a number of important steps have recently been taken towards redesigning the institutional architecture of EMU, based on the roadmap outlined in the Van Rompuy Report (2012). But these institutional innovations – in particular the ‘fiscal compact’, the ESM, the SSM and the SRM – retain relatively weak theoretical foundations. I ...
Read Project

 8

 FINISHED 

European Food Studies & Training Alliance

Start date: Jan 1, 2015, End date: Dec 31, 2017,

Rapid changes in the economy and the market framework are a big challenge for the competition of the European Food Industry. The transfer of scientific knowledge and innovation from the research side to the food industry is limited. Real life cases and demand from Industry is not well enough taken up into academic curricula. Staff from university and industry side would both benefit from jointly c ...
Read Project

 16

 FINISHED 

INTERMOVE

Start date: Sep 1, 2015, End date: Dec 31, 2017,

...rent cultures. INTERMOVE will valorise previous projects and products such as MASTER Mob or CINCO, in line with the general principles of ERASMUS + programme. INTERMOVE core partners are INCOMA (ES), Universidade Católica Portuguesa (PT), IFOA (IT), Cap Ulysse (FR) and IT Tralee (IE). All of them are very experienced organisations in Mobility, Intercultural and/or Language preparation that will be ...
Read Project

 5

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2016, End date: Sep 30, 2017,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
Read Project

 1

 FINISHED 
The main objective of the project is to educate, train, inform and disseminate the latest/new scientific evidences, legislation in force, hygienic rules as well as the best manufacturing practices of herbs in order to ensure the quality, safety, nutritive and functional quality of herbs useful for food and food supplements industries. In this way it will be increased the opportunities of professi ...
Read Project

 5

 FINISHED 
Our project combines the development of an effective methodology to identify young people at risk of being NEET, an innovative intervention drawing on existing good practice piloted in PT, IT and ES to prevent young people with such characteristics from becoming NEET, and an impact analysis to measure the outcomes of these pilots at regional/national level. In combining these three elements, this ...
Read Project

 7

 FINISHED 

Current and future challenges of European integration

Start date: Sep 1, 2014, End date: Aug 31, 2017,

The chair – Current and Future Challenges of European Integration (CEI)- intends to provide a global and interdisciplinary understanding of the challenges of European integration, promoting excellence in teaching and research in 2 pillars–(1)internal market and competition policy;(2)European citizenship–which are considered priority areas in the EU by their high academic relevance and current poli ...
Read Project

 1

 FINISHED 
In the era of Europe 2020 Strategy, for overcoming the socio-economic crisis affecting European countries, of boosting growth and jobs and of fostering social equity and inclusion, this project aims to use the potential of Europe’s human and social capital originating from higher education’s institutes and the industry, in order to exchange and transfer knowledge and know-how in food science and t ...
Read Project

 7

 FINISHED 

EPHEMERAL HERITAGE OF THE EUROPEAN CARNIVAL RITUALS

Start date: Dec 1, 2014, End date: Apr 30, 2017,

The overall goal of the project EPHEMERAL HERITAGE OF THE EUROPEAN CARNIVAL RITUALS (CARNVAL) is to promote the variety of Europe’s historical and social realities by disseminating some of its most European Carnival rituals and the cultural and creative sectors associated with them. These events are an important part of Europe’s intangible cultural heritage. Our project, therefore, aims to dissemi ...
Read Project

 13

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2015, End date: Sep 30, 2016,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
Read Project

 1

 FINISHED 
This project has as main objective to complement the views of students at post-graduate level with different skills in order to allow them to have an adequate overview on the characterization, purification, bio-transformation, encapsulation and utilization of bio-molecules from food regional biodiversity.The exchange and internationalisation of culture as a key issue for the globalisation of the a ...
Read Project

 4

 FINISHED 

Higher education student and staff mobility project

Start date: Jul 1, 2014, End date: May 31, 2016,

The Atlantic Erasmus Training Consortium (AETC) is a partnership composed of 3 higher education institutions (Faculdade de Ciências Humanas/Universidade Católica Portuguesa; Escola Superior de Hotelaria e Turismo do Estoril; Universidade do Algarve) and The Lean Insight, an associate national partner. The AETC Consortium strives to partner higher education institutions in providing a broad and div ...
Read Project

 1

 FINISHED 
"The vital environmental and socio-economic role of European forests is well documented and acknowledged in policy documents of both the European Union and its member states. However, there are critical incoherencies within and between trans-national, national and local forest-related land use policies, the central issue being mismatches between the policies and their implementation at the landsca ...
Read Project

 22

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2014, End date: Sep 30, 2015,

FRAMEWORK This Erasmus+ individual mobility project is part of the Universidade Católica Portuguesa?s (UCP) current internationalisation strategy in continuation of the University?s participation in the ERASMUS program, which has existed since 1998. The student mobility for studies and student mobility for placements (SMS / SMP), as well as teacher mobility (STA), have long been a key component i ...
Read Project

 1

 FINISHED 
Consolidação do Centro Multipolar de Valorização de Recursos e Resíduos Marinhos, procurando reforçar o seu papel como parceiro do tecido económico na valorização dos recursos marinhos da região e seus subprodutos, procurando a sustentabilidade desse recurso natural, protegendo-o da sobre-exploração. ...
Read Project

 8

 FINISHED 
This proposal aims to improve safety and quality of RTE fresh produce throughout the whole chain by developing new predictive and probabilistic models and decision-making tools, by exploring rapid and non-destructive methods for quality evaluation and prediction, and by experimenting novel technologies, in order to quantify and manage spoilage and pathogen microorganisms, minimize risks to consume ...
Read Project

 14

 FINISHED 

Gains from Losses of Root and Tuber Crops (Gratitude)

Start date: Jan 1, 2012, End date: Mar 31, 2015,

Cassava and yam are important food security crops for approximately 700 million people. Post-harvest losses are significant and come in the three forms: (a) physical; (b) economic through discounting or processing into low value products and (c) from bio-wastes. This project aims to reduce these losses to enhance the role that these crops play in food and income security.Post-harvest physical lo ...
Read Project

 16

 FINISHED 
The European Commission’s Innovation Union strategy clearly places innovation at the centre of the policy agenda for meeting social challenges affecting Europe and its Member States. The field of social innovation is developing rapidly all over the world, with new institutions, methods and activities. However, at present the ability for Europe to coordinate and galvanise its undoubted potential ac ...
Read Project

 6

 FINISHED 

African Food Tradition Revisited by Research (AFTER)

Start date: Sep 1, 2010, End date: Nov 30, 2014,

"AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science and technology to African traditional food products, AFTER seeks to turn research into quantifiable and innovative technologies and products that are commercially viable in both Europea ...
Read Project

 15

 FINISHED 
"The present FP-7 proposal MAX is subsequent to the recommendations of the Strategic Research Agenda of SNETP for ADS development in Europe. Its aim is to pursue the R&D required for a high power proton accelerator as specified by the MYRRHA project. There is especially a strong focus on all the aspects that pertain to the reliability and availability of this accelerator.This R&D effort builds on ...
Read Project

 11

 FINISHED 
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4 ...
Read Project

 29

 FINISHED 
OBJETIVOS: Articular medidas que contribuyan al fomento de las cooperativas y a la consolidación de las existentes en la Eurorregión, con el fin de generar más y mejores empleos, mediante la difusión/formación de los diferentes agentes vinculados, la introducción de medidas de apoyo para fomento del empleo y la internacionalización de las mismas. ACCIONES: A1. Unidad Transfronteriza de Asesoramien ...
Read Project

 5

 FINISHED 

Creative Design for Innovation in Science and Technology (DESIRE)

Start date: Sep 1, 2008, End date: Aug 31, 2012,

Today’s economic environment is characterised by a high level of competitiveness emphasised by globalisation which enables access to low cost skills and services. Competing in a global economy and facing the challenges of tomorrow requires a movement towards innovation that recognises the key importance of creativity and design. The proposed project aims to establish an interdisciplinary network ...
Read Project

 7

 FINISHED 
Objectivo:criação de um Centro Multipolar que visa encontrar alternativas de valorização de recursos marinhos e resíduos da indústria pesqueira, aquacultura e alimentar (processamento de peixe e algas).Acções: Identificação dos recursos marinhos com maior potencial de valorização e dos principais resíduos das indústrias do sector; estudo de alternativas de valorização, como extracção de compostos; ...
Read Project

 9

 FINISHED 
O Projecto visa a Constituição de uma Rede de Partilha de meios, informações e conhecimentos como forma de promoção da inovação no sector Agro-Alimentar. Constituição de uma Base Tecnológica de apoio à rede, assente nas novas tecnologias; Constituição formal de uma Rede de Cooperação ao nível da inovação; Difusão de informação, investigação e transferência tecnológica ...
Read Project

 10

 FINISHED 
Since sustainable development for the forests of the Atlantic Area cannot be conceived without sustainable management of forest resources, the Pan-European Forestry Certification system (P.E.F.C) makes it possible for the consumer of today to ensure that the wood purchased comes from a forest managed with sustainable methods. However, the criteria of certification have not so far been the object o ...
Read Project

 25

 FINISHED 

Vapour Phase Bioreactors for Agro-non-Food Industries (SONATURA)

Start date: Sep 1, 2003, End date: Nov 30, 2005,

Background Recent EU legislation (notably Council Directives 1999/13/EC and 2001/81/EC) will result in the reduction of the total amount of Volatile Organic Carbons (VOCs) released into the atmosphere. To meet the requirements of the EU’s ecolabel, companies must meet targets for the reduction of emissions of air pollutants, in particular VOCs. Operator ...
Read Project

 1

 FINISHED 
EU&I (European Awareness and Intercomprehension) aims to show the general public how much they are able to understand and do in other European languages, even if they have no prior knowledge of the language in question. The project therefore demonstrates the way in which, to accomplish everyday tasks in one’s own language, such as booking a hotel room or checking the weather forecast on the Intern ...
Read Project

 14