10 European Projects Found
Searched on 125080 European Projects
FINISHED
Traditional Food Network to improve the transfer of knowledge for innovation (TRAFOON)
Start date: Nov 1, 2013, End date: Oct 31, 2016,
In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and challenges in obeying governmental regulations. This raises the risk of losing many traditional foods as well as traditional proc ...
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31
Partners Participants
FINISHED
La transformation alimentaire collaborative : améliorer les compétences des acteurs
Start date: Sep 1, 2014, End date: Aug 31, 2016,
To promote the consumption of local and quality food from small producers, it is necessary to diversify distribution channels and promote local scale processing (canned fruits and vegetables).
This allows to give a better value to the products during peak production and improved food security.
The collaborative economy is a societal trend, who can play an interesting role here : more and more citi ...
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4
Partners Participants
FINISHED
Preserving and Marketing Farmhouse Artisan Cheese
Start date: Sep 1, 2014, End date: Aug 31, 2016,
...isan cheese makers, namely, the production methods, marketing strategies and regulative environment and will develop integrated learning platform to educate the target group.
Project has 7 partners, Slow Food Italy, Slou Fud Bitola, Spanish FACE network, Ardahan University, Bogatepe Association and Provincial Directorate of Food Agriculture and Livestcok (Ardahan and Kars provinces). Slow Food in ...
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7
Partners Participants
FINISHED
Prisión abierta
Start date: Jul 1, 2014, End date: Jun 30, 2015,
...t, CEPA Las Palmas Cono Sur, is developing an educational initiative inside the prison facility at Las Palmas de Gran Canaria.
Our establishment is working in collaboration with Associazione Condotta Slow Food Monteregio, which also works with prisons, the Massa Marítima and Gorgona facilities.
The main focus of our work involves job shadowing in the form of visits made by our staff (teachers, so ...
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2
Partners Participants
FINISHED
Agro-clusters locaux pour des produits laitiers méditerranéens typiques et innovants (LACTIMED)
Start date: Nov 14, 2012, End date: May 13, 2015,
Le projet en brefLes politiques agricoles mises en oeuvre lors des dernières décennies en Méditerranée ont entrainé une forte dépendance des pays de la région aux importations et à linstabilité des marchés internationaux. Si lon y ajoute la forte croissance démographique de certains pays méditerranéens ainsi que les changements intervenus dans les modes de consommation, on comprend mieux pourquoi ...
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12
Partners Participants
FINISHED
FRUIT'ALP
Start date: Jan 13, 2013, End date: Jan 13, 2015,
Le projet vise à collecter et diffuser ce qui a été réalisé dans le domaine des fruits dans les programmes INTERREG différents. Les techniques de production et traitement, les cibles de consommation, des formes innovantes d'administration sera sujets de l'échange transfrontalier, la formation et l'information, ainsi que des œuvres de promotion, de mise en œuvre et d'un centre de Documentaziozion
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6
Partners Participants
FINISHED
Think before Eating Angouleme Meeting
Start date: Jun 17, 2014, End date: Dec 17, 2014,
In our affluent and wealthy societies, food waste is gradually becoming a major component of our food behaviour.
At European level, throughout the whole food chain, the European Commission has established that food waste represents 89 million tons per year, that is to say 179 kg per capita per year.
In the meanwhile, many European countries are subjected to a severe economic crisis, youth being i ...
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4
Partners Participants
FINISHED
Njalle - rihpestibie, Food in the South
Start date: Oct 14, 2012, End date: Jun 29, 2014,
The project builds on the recent intensive efforts to increase the quality of Sami food. Sami matvision 2011 states that the Sami food is central to the Sami identity and for a living Sami culture. Sami producers need to stick to traditional natural resources to improve quality and gain increased control over all stages of the industry chain to produce food that is eco, ethical and healthy. Sami f ...
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2
Partners Participants
FINISHED
ROMO-TERROIR (PROMO-TERROIR)
Start date: May 31, 2008, End date: Sep 30, 2010,
Le projet PROMO-TERROIR vise à valoriser la filière agroalimentaire du territoire transfrontalier à travers la mise en place dune procédure de certification, dactions de promotion conjointes, dactions relatives à léducation à la consommation et au développement de circuits courts de distribution.
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5
Partners Participants
FINISHED
The basis of the project was the Partnership Project “Sustainability as key competence of professional cook”, finished in 2012. As project research on various national education systems in the EU showed, there are major deficiencies in the training of professional cooks in terms of knowledge, skills and competences in sustainability issues.The concept of sustainable development is usually specifie ...
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