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4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Joint Hungarian-Serbian business club of gastronomical organisations (Gastro-club)

Start date: Feb 28, 2013, End date: Jun 29, 2014,

The main objective of the project is to establish a framework for businesses to meet each other in the borderline. This framework is a business-club, which is open for all enterprises and other organizations, which are interested in Gastro-business. The joint Gastro-club is the common institutional background enhancing entrepreneurial cooperation. We invite the organizations from the "gastro-secto ...
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 4

 FINISHED 

GastroTrain - Joint Hungarian-Serbian gastronomical cross-border training programme (GastroTrain)

Start date: Jul 31, 2010, End date: Jan 30, 2012,

The project partners are vocational schools offering cook and waiter vocational education. Aim is to provide future/present cooks or waiters a common knowledge about traditional local gastronomic values of the Hungarian-Serbian borderline and to train them to use modern equipments. Activities: 1. development of the training materials (traditional gastronomy of the borderline region and the use of ...
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 3

 FINISHED 

Implementation of HACCP Standards in Education

The Secondary Economic School in Sombor aims to implement HACCP standardsin education through a mirror project implemented together with Júlia BányaiSecondary Technical School specialized in Commerce and Catering. The EU grant isused to equip and modernize the schools section for cooking and restaurant services,to improve teachers competence and to facilitate cooperation with the Hungarianpartner. ...
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 2

 FINISHED 

Enhancing quality and developing human resources in catering and food industry

The project is a follow-up of the project titled “Implementation of HACCP standards ineducation” implemented within the first call of the Hungary-Serbia NeighbourhoodProgramme. The project is organized in such a way that it provides life-long learning,further education and acceptance of new methods for those involved in the cateringindustry in the border regions of Bacs-Kiskun and Western Backa. T ...
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 2