Search for European Projects

Seafood has been recognized as a high quality, healthy and safe food item. Yet, some seafood can accumulate environmental contaminants with potential impact on human health. Limited information is available for those without maximum limits set by authorities for seafood, like priority contaminants, biotoxins from harmful algal blooms and marine litter. In order to increase seafood safety to consum ...

"This project will focus on the development and optimisation of intelligent recognition materials for applications in extraction and detection, focusing on the molecular imprinting approach. Three key scientific aims have been identified: (i) development and optimization of imprinted polymers; (ii) MIPs and applications to the market (iii) new concepts and innovative thinking in intelligent recogn ...