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Non-thermal treatment to delay the onset of honey crystallization (LIQUAM)

Start date: Mar 1, 2015, End date: Aug 31, 2015,

Honey crystallizan is a natural phenomenon by which honey turns from liquid to a semi-solid state obtaining cloud, thick and grainy. Nearly all honey crystallizes, some while still in the comb, others within a few days, weeks or months after being extracted. Honey crystallization is little understood by the consuming public. Many consumers assume incorrectly that crystallized honey is spoiled or h ...
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