3 European Projects Found
Searched on 125080 European Projects
FINISHED
International comparisons of product supply chains in the agro-food sectors: determinants of their competitiveness and performance on EU and international markets (COMPETE)
Start date: Oct 1, 2012, End date: Sep 30, 2015,
"The project will deliver a coherent and innovative evaluation of competitiveness of European food chains by integrating various new approaches. Based on this, the research results allows to deduce a congruent, coherent and consistent set of policy recommendations aiming at improving competitiveness and promoting the Knowledge Based Bio-Economy in Europe.The analysis is conducted along two lines, ...
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16
Partners Participants
FINISHED
African Food Tradition Revisited by Research (AFTER)
Start date: Sep 1, 2010, End date: Nov 30, 2014,
"AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science and technology to African traditional food products, AFTER seeks to turn research into quantifiable and innovative technologies and products that are commercially viable in both Europea ...
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15
Partners Participants
FINISHED
Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (BaSeFood)
Start date: Apr 1, 2009, End date: Oct 31, 2012,
BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on traditional foods and bioactive compounds at the pan-European level, and one representing 11 European Food and Drink Federa ...
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