Search for European Projects

33 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Competentiegericht evalueren in een Europees kader

Start date: Oct 1, 2016, End date: Sep 30, 2018,

Provincial Institute Piva wants to adress the evaluation of competences in school in a modern way. In view of the growing number of nationalities among the student population in Flanders and more specifically in Antwerp, each with their own cultural background and schoolcareer, we are looking for modern and flexible evaluation instruments.Instruments that will allow the pupil to evaluate himself a ...
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 8

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BUILDING UP INTERNATIONAL E-LEARNING ENTREPRENEURSHIP PLATFORM WITH POP UP RESTAURANT MODULE – CULINARY CARAVAN ON THE MOVE

Start date: Sep 1, 2016, End date: Aug 31, 2018,

...esent fields of BUSINESS STUDIES (Helmi, Mercuria (Finland), Badalona (Spain), De Amicis (Italy), Jēkabpils (Latvia)) and RESTAURANT SERVICES (Perho (Finland), Barcelona (Spain), Bardolino (Italy), Riga (Latvia)) & restaurant entrepreneur from each country. DESCRIPTIONS OF ACTIVITIES AND METHODOLOGYThe main idea the project is:STEP1 - PLAN With eLEARNING MODEL 25 students of 4 countries will creat ...
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Evaluating Catering and Hospitality Skills for Young Workers and through ECVET

Start date: Sep 1, 2016, End date: Aug 31, 2018,

The Catering Mobility project was founded 16 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase- ...
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 18

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ECVET phase 2 - student mobility and staff exchange. Awareness of the hazards in food

Start date: Jul 1, 2016, End date: Jun 30, 2018,

Ester Mosessons gymnasium belongs to two large networks in Europe, one is CHASE, (Consortium of Hospitality and Accomodation Schools in Europe, with 19 organisations), which celebrated its 25th anniversary in Budapest in nov. 2015 and our school´s coordinator Merike Merelaid is Chairwoman. The other network is for bakery and butchery schools in Europe, where we have cooperated for more than 15 yea ...
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 23

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Pan European Vocational Training and Placements

Start date: Jul 1, 2016, End date: Jun 30, 2018,

Our Pan-European Vocational Training and Placements Programme is an integral part of City College Plymouth’s European Development Plan: a three year strategic plan to professionally develop our staff & enhance our learners’ employability prospects in the European labour market. Each carefully planned European activity directly meets our College’s Strategic Priorities to address labour market requi ...
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 18

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City guiding for vocational tourism education

Start date: Sep 1, 2015, End date: Feb 28, 2018,

...ents will learn about cultural environment, architecture, religions, local and international history and they will use their own level of language, creating their own tools. The project partners are Riga Technical School of Tourism and Creative Industry, Provinciaal Instituut PIVA from Antwerp, Helsinki Vocational College. For this project they have agreed to focus on VET students between 15 till ...
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COOPERATION WITH EUROPEAN INSTITUTIONS IN VOCATIONAL TRAINING AND CURRENT EDUCATIONAL ISSUES

Start date: Jun 1, 2016, End date: Sep 30, 2017,

...y CYQF system in our renewed curriculum the coming school year.Activity 2 : Students of Hotel and Catering department will attend a two week work experience in hotels and restaurants in the area of Riga. Our analytical curriculum includes International Cuisine, so this exercise will be part of it. Students from Baking and Pastry Department will attend a two week work experience in bakeries and ...
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 2

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Lai mainītu pasauli, jāsāk ar sevi

Start date: Sep 1, 2016, End date: Aug 31, 2017,

Riga Technical School of Tourism and Creative Industry (RTRIT) development strategy is based on National and European planning documents – “Izglītības attīstības pamatnostādnes 2014.-2020. gadam”, "Latvijas ilgtspējīgas attīstības stratēģija līdz 2030. gadam", "Latvijas Nacionālais attīstības plāns 2014.-2020. gadam" and “Europe 2020”. Strategic purpose of RTRIT is to raise the quality and attract ...
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 21

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FROM THEORY TO PRACTICE

Start date: Jul 1, 2016, End date: Jun 30, 2017,

...obility project consists of two main activities:Activity A1.1 and 1. 2Flow 1: 13 students from the hotel and catering department will attend two week period training in hotels and restaurants in Riga Latvia, in the area of service and cooking . Our analytical curriculum includes International Cuisine, so this exercise will be part of it.Flow 2: 13 students from the hotel and catering depart ...
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 4

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Szakképzésben résztvevő tanulók vendéglátóipari jártasságának értékelése az ECVET-en keresztül

Start date: Jun 1, 2015, End date: May 31, 2017,

The whole period of the programme with preparation and dissemination takes 12 months, of which the students spend 5 months abroad. (Iceland: 8 students, United Kingdom: 7 students, Spain: 6 students, Sweden, Italy: 5, Germany, Norway: 4, Belgium, Finland 3, France, Turkey, Latvia:; altogether 48 students. The programme organiser partners, receiving and sending establishments are significant seco ...
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 14

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Catering Mobility in Europe - 25 years of European Cooperation in the CHASE network

Start date: Jun 1, 2015, End date: May 31, 2017,

For 25 years we have been supporting young people on the labour marktet in the catering business. We are partner in the C.H.A.S.E. network that means we send and receive students in gastronomy in over 25 Countries. The partners of the network meet annually to discuss and determine the standards of the programme. In this mobility we offer a 4-week- course of language teaching, practical and the ...
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 17

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Eiropa kā iespēja

Start date: Jun 1, 2015, End date: May 31, 2017,

RTRIT development strategy is based on the EU's planning documents and main objectives of the sustainable development links to strengthening the European dimension. International cooperation, mobility and good practices, ensures knowledge of the educational institution maximum compliance with the requirements of the labour market, makes a positive and lasting impact on the participants and the org ...
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 19

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Favoriser et promouvoir la qualité des expériences européennes comme un réel parcours d’apprentissage dans un dispositif de formation tout au long de la vie.

Start date: Jun 1, 2015, End date: May 31, 2017,

Our Training center of Apprentices, situated in Saint Michel Mont Mercure, a small village in Vendée, welcomes girls and boys from 15 to 24 years old under a contract of apprenticeship or professionalization. Belonging to the “Maisons Familiales Rurales” movement, it works on an associative mode, law 1901. The administration board, composed of parents and professionals, commits in the management o ...
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 19

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CHRISTMAS IN EUROPE 2016 IN THE MARCHE

Start date: Aug 1, 2016, End date: Mar 31, 2017,

The purpose of the event is to bring together 60 students and 30 teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends, and music. This year's edition takes place in Italy. In December 2016, students and teachers will gather in San Benedetto del Tronto, a town on the Adriatic ...
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 14

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Mobility in Europe for Vocational Training

Start date: Nov 1, 2014, End date: Oct 31, 2016,

The project aims to implement a European dimension of learning in the vocational training system and in the business system on the territory of Como, through the implementation of mobility for different targets in the catering and hotel sector and in the wellness industry. Objectives - Increase the chances of employment for young people in the local and European labor market through the enhancemen ...
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 22

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Stajyerlerin Yemek Pişirme ve Ağırlama Becerilerinin ECVET ile Değerlendirilmesi-2.Aşama

Start date: Oct 1, 2015, End date: Sep 30, 2016,

Our institution has been a member of a network of 16 hospitality and accommodation schools in Europe called CHASE (Consortium of Hospitality & Accomodation Schools of Europe). For 11 years, we have been implementing mobility projects with the EU schools within this network, acting both as a sending and receiving partner. We aim to continue exchanging beneficiaries with 15 partners from the network ...
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 11

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Quality Enhancement of Mobilities using ECVET

Start date: Oct 1, 2014, End date: Sep 30, 2016,

Tartu Vocational Education Centre (TVEC) where 3500 students or approximately 14% of Estonian students learning a trade either after basic or secondary school attend studies on a daily basis, is the largest institution providing vocational education in Estonia. Due to the impressive number of students we have an influential role in Estonian economy which means a great deal of responsibility. The n ...
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 23

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Evaluating Catering and Hospitality Skills for Young Workers and through ECVET

Start date: Sep 22, 2014, End date: Sep 21, 2016,

...inator and sending partner, by 10 host partners (Hotel & Catering Departments. of Vocational Institutions in Munich-D, Plymouth-UK, Helsinki-FI, Guyancourt-F, Antwerp-B, Gøteborg-SE, Lillehammer-NO, Riga-LV and, new partner, Hvolsvollur-IS), and by 4 other sending partners, the IPSSAR Cipriani of Adria, the IIS Mantegna of Brescia and, new partners, the IPSSAR Berti-Verona and the IPS Medici-Legna ...
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 16

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ECVET in HoReCa sector

Start date: Sep 1, 2014, End date: Aug 31, 2016,

A closer and more structured, transparent cooperation among providers of VET- education in the Baltic and Scandinavian countries created a stronger flexible and common platform for future mobility activities of their pupils. The project explored in depth the content of the partners individual educational programmes in order to identify, how mobility of the pupils can be organized better in the fut ...
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Kick off to entrepreneurship with pop up company

Start date: Sep 1, 2014, End date: Aug 31, 2016,

...IPANTS In this project participating vocational schools represent fields of business studies (Helmi, Mercuria (Finland), Badalona (Spain) and restaurant services (Perho (Finland), Bardolino (Italy), Riga (Latvia). Also one restaurant entrepreneur from each country participates the project. DESCRIPTION OF ACTIVITIES AND METHODOLOGY In this project we will establish pop up restaurant (open 2 days) ...
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 9

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Praktinis mokymas Europoje

Start date: Aug 1, 2014, End date: Jul 31, 2016,

...Pietre Nere" in Italy, eco-farm "Fattoria Biologica Patrice" in Italy, VET training institutions: "ZBC" in Denmark, "Sandefjord videregående skole" in Norway, "Ester Mosessons gymnasium" in Sweden, "Riga Technical School of Tourism and Creative Industry" in Latvia and "CEFPPA Adren Zeller" in France. Students practice program and its evaluation has been coordinated between host organizations and ...
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 11

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ECHOS in Europe - Evaluating Catering and Hospitality Skills though ECVET

Start date: Aug 1, 2014, End date: Jul 31, 2016,

One of the strategic choices of Helsinki Culinary School Perho is internationalization, which is put into practice for example by providing opportunities for work placements/on-the-job learning abroad. This action supports the school’s vision and strengthens and promotes sustainable development such as understanding and respecting multiculturalism and diversity. Internationality is a natural part ...
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Evaluating Catering and HOspitality Skills; through ECVET: mobility for students promoting the European Labour market and quality enhancement for staff in Europe

Start date: Jul 1, 2014, End date: Jun 30, 2016,

Ester Mosessons Culinary School (gymnasium) is a member of two partnerships in Europe within mobility for students and staff exchange. One is CHASE (Consortium of Hospitality and Accomodation Schools in Europe), with15 partner schools and one placement organisation), where Merike Merelaid, the school´s coordintor, is the chairwoman. CHASE celebrates its 24th anniversary this year. The other networ ...
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 21

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Evaluating Catering and Hospitality Skills for students and Young workers through ECVET

Start date: Jul 1, 2014, End date: Jun 30, 2016,

The Catering Mobility project was founded 14 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase ...
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 15

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MOBILITE EUROPEENNE DANS LE SECTEUR DE L'HOTELLERIE ET DE L A RESTAURATION

Start date: Jun 1, 2014, End date: May 31, 2016,

The European mobilities are part of the projects of the School and they aim at continuing long life collaboration with our european catering partners and at making our young students more employable by developping their skills in the catering field. This project concerned students undergoing a three year course of B-Tech and students who obtained their diplomas less than a year before. Activity 1  ...
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 31

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Profesijos mokytojų kompetencijų tobulinimas ES šalyse, siekiant gerinti mokymo kokybę

Start date: Jun 1, 2015, End date: May 31, 2016,

...and Vilnius Tourism and Trade Business School participated in two-week mobilities, which took place in Danish Slagteriskolen, Finland - The Federation of Education in Central Ostrobothnia, Latvias' Rigas tūrisma un Radošas industrijas tehnikums, Estonian Tartu Kutsekariduskeskus vocational training institutions. During mobilities participants improved professional and entrepreneurial competencie ...
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 5

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Šokolado ir marcipano panaudojimas konditerijoje

Start date: Jun 1, 2015, End date: May 31, 2016,

During this project 30 confectionery students and 2 VET teachers (15 students + 1 teacher during one mobility) experienced two-week training practice (chocolate and marzipan module) in hosting institution - RTRIT and their results were acknowledged in sending institution - Kaunas food industry and trade training centre. Students gained practical and theoretical knowledge about use of chocolate and ...
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 2

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CHRISTMAS IN EUROPE 2015 MADE IN LUXEMBOURG

Start date: Aug 1, 2015, End date: Feb 29, 2016,

The main purpose of the event is to bring together students and teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends and music. This year's edition took place for the first time in Luxembourg, one of the institutional seats of EU. In December 2015, 60 students and 31 teacher ...
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Hotel and Catering student's training in Latvian Hotels.

Start date: Sep 27, 2014, End date: Sep 26, 2015,

The Hotel and Catering department of Polis Technical school in cooperation with Riga Technical School of Tourism and Creative Industry in Latvia will organise a two week training and work placement in an accredited hotel in Riga Latvia from the end of September until the beginning of October. A group of fifteen students and two Hotel and Catering instructors of Polis Secondary Technical School wi ...
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 2

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Avrupa'da Mesleki Rehberlik

Start date: Sep 25, 2014, End date: Sep 25, 2015,

...and Beverages Services in the subject of desert making techniques, from Mustafa Kın Girls Technical Vocational High School, 15 students and 2 companions received education at Latvia’s Riga Technical School of Tourism and Creative Industry school.
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Tarptautinė patirtis siekiant ECVET sistemos diegimo

Start date: Aug 1, 2014, End date: Jul 31, 2015,

...ood industry and trade training center staff members, responsible for educational programs development and implementation will participate in week-long mobilities in Danish "Slagteriskolen", Latvian "Riga Technical School of Tourism and Creative Industries", French "CEFPPA Adrien Zeller" and Estonian "Tartu Kutsehariduskeskus" VET institutions. At the time of mobilities selected participants will ...
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 5

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Eiropa manai karjerai

Start date: Jun 1, 2014, End date: May 31, 2015,

The strategic objective of the project is to provide attractive and purposeful career opportunities and a basis for teachers' professional development by the improvement of quality of the VET, raising attractiveness of VET; development of cooperation between vocational education institutions in Europe; through mutual learning; by encouraging cooperation between the social partners and industry re ...
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 8

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CHRISTMAS IN EUROPE 2014 IN PRESOV

Start date: Jun 18, 2014, End date: Feb 18, 2015,

The main purpose of the event is to bring together 60 students and 40 teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends, and music. This year's edition takes place for the first time in Slovakia. In December 2014, students and teachers will gather in Presov, a town that c ...
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