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 FINISHED 
...nal Mediterranean Gastronomy as a tourist and cultural element in an effort to strengthen local economies, through the following actions: • Recording of common and different gastronomic habits of regions focused on fish and common traditional products; • Documenting the history in terms of nutritional choices throughout the times and highlighting the particular natural and cultural aspects of the ...
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 FINISHED 
The project aims at transforming the immaterial cultural heritage, made of narrative oral tradition and local identity into new artistic and theatrical performances to be enjoyed from a wider audience. It capitalises on the outputs of a previous project Terre Parlanti, widening partnership and providing innovative activities to recover and promote ancient oral traditions by: • Narrative laboratori ...
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