2 European Projects Found
Searched on 125080 European Projects
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Novel Processing approaches for the development of food products Low in fAt, Salt and sUgar (PLeASURe)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
More than 60% of all reported diseases in modern industrial countries are said to have their origin from malnutrition (low vitamin intake, high caloric food (fat and sugar)). As an important cause of this the high consumption of fat (saturated and trans-fatty acids, salt (sodium) and sugar (mono- and disaccharides) has been identified. With the change of society, the consumer’s pattern towards fo ...
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Quality and integrity in food: a challenge for chain communication and research (Transparent_Food)
Start date: Dec 1, 2009, End date: Nov 30, 2011,
The core relevance of transparency as a critical success factor and the need for the delivery of appropriate support by research has been emphasized in the Strategic Research Agenda (SRA) of the European Technology Platform 'Food for Life' from where this proposal evolved. It utilizes its links with the European-wide network of more than 30 National Technology Platforms to link up with stakeholder ...
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