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Inovatívny spôsob využitia tradičných surovín v gastronómii

Start date: Jul 1, 2016, End date: Jan 31, 2018,

Implementation of the project fulfills the role of the school established by the European Development Plan. The students of Secondary Vocational School of Business and Services studying in the fields of education and training - Hotel Academy, waiter, waitress and apprenticeship innkeeper are involved in the planning of the project "Innovative Way of Using Traditional Ingredients in Gastronomy.” Mo ...
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