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28 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Competentiegericht evalueren in een Europees kader

Start date: Oct 1, 2016, End date: Sep 30, 2018,

Provincial Institute Piva wants to adress the evaluation of competences in school in a modern way. In view of the growing number of nationalities among the student population in Flanders and more specifically in Antwerp, each with their own cultural background and schoolcareer, we are looking for modern and flexible evaluation instruments.Instruments that will allow the pupil to evaluate himself a ...
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 8

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The Catering Mobility project was founded 16 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase- ...
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 18

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We, the Vocational College for the Bakery- and Patisserie Craft, as well as the College for the Butchers´ Craft put in our application for young apprentices in their initial training to become bakers, patissers, butchers as well as shopassistants in the food sector.We aim at sending 45 of our apprentices to our different partner colleges all over Europe. At present we cooperate with 6 different ...
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 6

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Ester Mosessons gymnasium belongs to two large networks in Europe, one is CHASE, (Consortium of Hospitality and Accomodation Schools in Europe, with 19 organisations), which celebrated its 25th anniversary in Budapest in nov. 2015 and our school´s coordinator Merike Merelaid is Chairwoman. The other network is for bakery and butchery schools in Europe, where we have cooperated for more than 15 yea ...
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 23

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Pan European Vocational Training and Placements

Start date: Jul 1, 2016, End date: Jun 30, 2018,

Our Pan-European Vocational Training and Placements Programme is an integral part of City College Plymouth’s European Development Plan: a three year strategic plan to professionally develop our staff & enhance our learners’ employability prospects in the European labour market. Each carefully planned European activity directly meets our College’s Strategic Priorities to address labour market requi ...
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 18

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Evaluating Catering and Hospitality Skills though ECVET, phase 2

Start date: Jun 1, 2016, End date: May 31, 2018,

One of the strategic choices of Helsinki Culinary School Perho is internationalization, which is put into practice for example by providing the students with opportunities for on-the-job learning abroad as well as the staff training abroad. These actions support the school’s vision and strengthens and promotes sustainable development such as understanding and respecting multiculturalism and diver ...
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 10

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Stadi Equal International Learning Opportunities

Start date: Jun 1, 2016, End date: May 31, 2018,

Helsinki Vocational College offers high quality and versatile vocational education for its pupils. Internationalisation and its visibility in the everyday life of the college is seen to add to the attractiveness of the college and provides a way of staying abreast of educational developments in Europe. This project will continue the bilateral mobility flow of previous Erasmus+ projects. The aim is ...
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 25

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Mobility, New Steps Forward.

Start date: Jun 1, 2016, End date: May 31, 2018,

Within ROC Albeda College, the international mobility plays a crucial part in striving to become an institution with a recognisable international appeal and image. Albeda College aims to be a recognisable, appealing, small-scale institution that provides qualitatively strong education. In partnership with businesses and our partners within education, we build towards an entrepreneurial vocational ...
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 12

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EFTA IN MOTION

Start date: Jun 1, 2016, End date: May 31, 2018,

EFTA – Escola de Formação Profissional em Turismo de Aveiro, Lda. is a private high school founded in 2006 specialized in the tourism and leisure sector. Since 2013, EFTA has been involved in different European projects and since then, it has already implemented with success 4 projects LdV/ERASMUS+ with a total of 78 mobilities. This project pretends to continue the goals of the education project ...
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 11

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City guiding for vocational tourism education

Start date: Sep 1, 2015, End date: Feb 28, 2018,

... , religions, local and international history and they will use their own level of language, creating their own tools. The project partners are Riga Technical School of Tourism and Creative Industry, Provinciaal Instituut PIVA from Antwerp, Helsinki Vocational College. For this project they have agreed to focus on VET students between 15 till 17 years to work in this project (for all of these stud ...
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 3

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Lai mainītu pasauli, jāsāk ar sevi

Start date: Sep 1, 2016, End date: Aug 31, 2017,

Riga Technical School of Tourism and Creative Industry (RTRIT) development strategy is based on National and European planning documents – “Izglītības attīstības pamatnostādnes 2014.-2020. gadam”, "Latvijas ilgtspējīgas attīstības stratēģija līdz 2030. gadam", "Latvijas Nacionālais attīstības plāns 2014.-2020. gadam" and “Europe 2020”. Strategic purpose of RTRIT is to raise the quality and attract ...
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 21

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Stadi training abroad gaming

Start date: Jun 1, 2015, End date: May 31, 2017,

The main emphasis of this project is to ensure high quality practical training periods abroad. The recognition of these mobilities is based on the implementation of the ECVET from the preparation till the evaluation. As a part of this project, Helsinki Vocational College is producing an interactive game platform to support the student mobiities and internationalisation. Helsinki Vocational Colleg ...
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 22

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The whole period of the programme with preparation and dissemination takes 12 months, of which the students spend 5 months abroad. (Iceland: 8 students, United Kingdom: 7 students, Spain: 6 students, Sweden, Italy: 5, Germany, Norway: 4, Belgium, Finland 3, France, Turkey, Latvia:; altogether 48 students. The programme organiser partners, receiving and sending establishments are significant seco ...
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 14

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Pan European Vocational Mobility Programme

Start date: Jun 1, 2015, End date: May 31, 2017,

Our Pan-European Vocational Mobility Programme (PEP) is an integral part of City College Plymouth’s European Development Plan, a three year strategic plan to professionally develop our staff & enhance our learners’ employability prospects in the European labour market. Each carefully planned European activity directly meets our College’s Strategic Priorities to address labour market requirements, ...
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 13

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For 25 years we have been supporting young people on the labour marktet in the catering business. We are partner in the C.H.A.S.E. network that means we send and receive students in gastronomy in over 25 Countries. The partners of the network meet annually to discuss and determine the standards of the programme. In this mobility we offer a 4-week- course of language teaching, practical and the ...
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 17

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Eiropa kā iespēja

Start date: Jun 1, 2015, End date: May 31, 2017,

RTRIT development strategy is based on the EU's planning documents and main objectives of the sustainable development links to strengthening the European dimension. International cooperation, mobility and good practices, ensures knowledge of the educational institution maximum compliance with the requirements of the labour market, makes a positive and lasting impact on the participants and the org ...
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 19

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Nordic Tourism mobility

Start date: Jun 1, 2015, End date: May 31, 2017,

The Institute Piva from Antwerp would like to organise a learning training mobility for vocational tourism education students in Iceland. The training of 26 days will be in placements into the tourism department ( car-rental - touropartor -tourism offices - musea ,...) in the choice of the student. In Novenber 2014 contacts about the tasks ( f.e. translation at musea ...) where made with placement ...
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 2

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Internationalisering Voor Albeda Studenten en Medewerkers

Start date: Jun 1, 2015, End date: May 31, 2017,

Our international activities are aimed at increasing knowledge and experience at the professional level of the students and staff. Moreover, we find it important that they gain European experience and see their profession in an European context. Important side effect is that students and staff become aware of the importance of Europe and their role in it. The focus is on countries that are import ...
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 9

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CHRISTMAS IN EUROPE 2016 IN THE MARCHE

Start date: Aug 1, 2016, End date: Mar 31, 2017,

The purpose of the event is to bring together 60 students and 30 teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends, and music. This year's edition takes place in Italy. In December 2016, students and teachers will gather in San Benedetto del Tronto, a town on the Adriatic ...
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 14

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Our institution has been a member of a network of 16 hospitality and accommodation schools in Europe called CHASE (Consortium of Hospitality & Accomodation Schools of Europe). For 11 years, we have been implementing mobility projects with the EU schools within this network, acting both as a sending and receiving partner. We aim to continue exchanging beneficiaries with 15 partners from the network ...
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 11

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The project "ECHOS in Europe", devised by the IPSAR Carnacina, coordinator and sending partner, by 10 host partners (Hotel & Catering Departments. of Vocational Institutions in Munich-D, Plymouth-UK, Helsinki-FI, Guyancourt-F, Antwerp-B, Gøteborg-SE, Lillehammer-NO, Riga-LV and, new partner, Hvolsvollur-IS), and by 4 other sending partners, the IPSSAR Cipriani of Adria, the IIS Mantegna of Brescia ...
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 16

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One of the strategic choices of Helsinki Culinary School Perho is internationalization, which is put into practice for example by providing opportunities for work placements/on-the-job learning abroad. This action supports the school’s vision and strengthens and promotes sustainable development such as understanding and respecting multiculturalism and diversity. Internationality is a natural part ...
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 17

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We, the Vocational College for the Bakery- and Patisserie Craft, as well as the College for the Butchers´ Craft put in our application for young apprentices in their initial training to become bakers, patissers, butchers as well as shopassistants in the food sector. We sent 2014-2016 exactly 43 of our apprentices to our different partner colleges all over Europe. At present we cooperate with 5 ...
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 4

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Ester Mosessons Culinary School (gymnasium) is a member of two partnerships in Europe within mobility for students and staff exchange. One is CHASE (Consortium of Hospitality and Accomodation Schools in Europe), with15 partner schools and one placement organisation), where Merike Merelaid, the school´s coordintor, is the chairwoman. CHASE celebrates its 24th anniversary this year. The other networ ...
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 21

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The Catering Mobility project was founded 14 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase ...
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 15

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Internationalisation For Albeda Learners and Staff

Start date: Jul 1, 2014, End date: Jun 30, 2016,

ROC Albeda College is since 2005 promoting international mobility within the school, both at students and teachers level. The number of selected participants has steadily grown during the years and to optimize the management of mobility flows the college decided in 2007 to establish a central mobility office, responsible for the practical implementation of all the actions necessary to run mobility ...
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 9

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The European mobilities are part of the projects of the School and they aim at continuing long life collaboration with our european catering partners and at making our young students more employable by developping their skills in the catering field. This project concerned students undergoing a three year course of B-Tech and students who obtained their diplomas less than a year before. Activity 1  ...
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 31

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toerisme & horeca opleiding van morgen

Start date: Sep 1, 2014, End date: Aug 31, 2015,

The provincial institute PIVA in Antwerp would like to send teachers and members of the school management team to meetings and workshops about innovative educational technology and new IT teaching tools. The school has been working on a project about e-learning since the beginning of 2013 but would like to expand this by giving its team members a chance to acquire additional professional experie ...
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