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RESOURCE EFFICIENT AND SAFE FOOD PRODUCTION AND PROCESSING (RESFOOD)

Start date: Nov 1, 2012, End date: Oct 31, 2015,

RESFOOD adresses on the most important topics in the food chain food towards resource efficient and safe food production and processing, leading to maximised resource productivity and recycling and re-use of valuable materials by research and demonstration of the proposed green solutions: Increased output with reduced input.Many natural resources (e.g. minerals, water, soil, biomass, land and fue ...
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 18

 FINISHED 
"The Southern Accession countries and Southern EU countries use the largest percentages of abstracted water for agriculture (75 % and 50 %, respectively), primarily for irrigation. This means consume of 120.000 Millions of m3/year of water. The use of micro irrigation system can reduce the water consume in near 60%, i.e., reduction in consume of 70.000 millions of m3/year. Furthermore, this market ...
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 11