2 European Projects Found
Searched on 125080 European Projects
FINISHED
RESOURCE EFFICIENT AND SAFE FOOD PRODUCTION AND PROCESSING (RESFOOD)
Start date: Nov 1, 2012, End date: Oct 31, 2015,
RESFOOD adresses on the most important topics in the food chain food towards resource efficient and safe food production and processing, leading to maximised resource productivity and recycling and re-use of valuable materials by research and demonstration of the proposed green solutions: Increased output with reduced input.Many natural resources (e.g. minerals, water, soil, biomass, land and fue ...
Read Project
18
Partners Participants
FINISHED
Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty (VEG-i-TRADE)
Start date: May 1, 2010, End date: Apr 30, 2014,
VEG-i-TRADE provides platforms to identify impacts of anticipated climate change and globalisation on food safety, microbiological and chemical hazards, of fresh produce and derived food products. Control measures of managerial and technological nature will be developed in the supply chain of crop production, post-harvest processing and logistics to minimize food safety risks. The assessment of th ...
Read Project
