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Growth of student skills and competitiveness for employmentThis is a project which is ready for 27 students for apprenticeships such as a baker/confectioner, cook, waiter and also for the hotel industry students and tourism. For the first time, we want to send out 6 teachers and supervisors for 1 week who will be watching the professionals and discussing the needs of employers about the future of ...

The project „Growth of professional skills of students for employability and competitiveness is prepare for 30 students. Fields with indenture: Confectioner, Baker, Cook/Waiter and field with graduation study: Hospitality and Tourism. For 8 Confectioners and Bakers is prepared traineeship for 3 weeks in the sweet shop called Betta. For 8 students with field Hospitality and Tourism is prepared trai ...