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3 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Innovative Packaging for the Detection of Fresh Meat Quality and Prediction of Shelf-Life (TOXDTECT)

Start date: Nov 1, 2013, End date: Oct 31, 2016,

In the last 10 years, EU beef production has declined nearly 15% due to decreased consumer demand because of animal disease issues. As the concern about food poisoning is growing among consumers and Food Standard and safety agencies, the food industry is called to bring in changes. On the other hand, current consume by and best before dates are confusing for consumers. A recent survey indicates th ...
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 10

 FINISHED 

Production of Solid Sustainable Energy Carriers from Biomass by Means of Torrefaction (SECTOR)

Start date: Jan 1, 2012, End date: Jun 30, 2015,

Torrefaction is considered worldwide as a promising key technology for boosting large-scale implementation of bioenergy. It involves heating biomass in the absence of oxygen to a temperature of 200 to 320 °C. As a result, the biomass looses all its moisture and becomes easy to grind and water resistant, which reduces the risk of spontaneous ignition and biological degradation and permits outdoor s ...
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 23

 FINISHED 

Development of Shock Wave Technology for Packed Meat (ShockMeat)

Start date: Jan 1, 2012, End date: Apr 30, 2014,

In recent years the consumer demand has shifted towards convenient, easy to prepare meat products. In Europe mainly multiple use cattle varieties (milk and meat production) are raised, providing a small amount of tender meat pieces applicable for steak production, only. To produce beef and pork meat with sufficient quality for preparation of convenience food like steaks usually a post-mortal ripen ...
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