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Active packaging for extending lifespan of champignon (CHAMPIPACK)

Start date: Feb 1, 2016, End date: May 31, 2016,

Thanks to CHAMPIPACK project, NEW PACK TECHNOLOGIES aims to irrupt in the European food packaging market with a new active container able to remarkably extend the champignon shelf life while its organoleptic properties are maintained.Driven by the goals of the European commission and Food and Agriculture organization of the united nations (FAO) related to reduction of food waste, raising awareness ...
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