4 European Projects Found
Searched on 125080 European Projects
FINISHED
Improving sustainability and performance of aquafeeds (WiseFeed)
Start date: Jan 1, 2016, End date: Dec 31, 2018,
An important gap in continued sustainability of fish farming is the lack of a proper understanding on digestive function and aquafeeds utilization. The WiseFeed project will focus on this gap using an integrative approach and considering selected key fish species in culture, the feed composition and feeding protocols. The approach in WiseFeed is based on a collaborative effort for advancing both t ...
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8
Partners Participants
FINISHED
Towards the elimination of iodine deficiency and preventable thyroid-related diseases in Europe (EUthyroid)
Start date: Jun 1, 2015, End date: May 31, 2018,
Despite the fact that iodine deficiency (ID) can easily be prevented by iodine fortification of table salt, industrial salt and cattle food, Europe belongs to the worst regions in terms of access to iodized salt and is seriously ID, resulting in the perpetuation of the single most important, preventable cause of brain damage. European ID is due to significant heterogeneity in prevention and monito ...
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33
Partners Participants
FINISHED
Advanced Research Initiatives for Nutrition & Aquaculture (ARRAINA)
Start date: Jan 1, 2012, End date: Dec 31, 2016,
Sustainable development of European fish farming is dependent on the availability, environmental sustainability of feeds relying less and less on capture fisheries derived fishmeal and fish oil. The European aquaculture industry has made a determined shift towards the use of feeds based on alternative ingredients which continue to ensure the health and welfare of fish and the nutritional value of ...
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23
Partners Participants
FINISHED
Parasite risk assesment with integrated tools in EU fish production value chains (PARASITE)
Start date: Feb 1, 2013, End date: Jan 31, 2016,
Despite many efforts to ensure that only high-quality and safe products are put on the market, fish-borne parasites continue to pose risks to human health, with zoonotic infections and allergic reactions mainly following consumption of raw, lightly cooked, or marinated seafood.The PARASITE proposal is presented by a multidisciplinary consortium of 12 European and 3 Asian research institutions and ...
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