4 European Projects Found
Searched on 125080 European Projects
FINISHED
Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim (FIBEBIOTICS)
Start date: Jan 1, 2012, End date: Jun 30, 2016,
The project goal is to support the development of functional food ingredients and products that are beneficial for the human gut & immune system and therefore of crucial importance for quality of life. The project will study the effects of specific non-digestible polysaccharides which have shown health potential in this field. The health effects of NPS will be focused around enhancing immune defen ...
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17
Partners Participants
FINISHED
Protection of consumers by microbial risk mitigation through combating segregation of expertise (PROMISE)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
"The general objectives of PROMISE are:PROMISE strives for multidimensional networking thus fostering integrationThe primary strategic objective of PROMISE is to improve and increase the integration, collaboration and knowledge transfer between the new member states, old member states (EU15) and candidate countries through a collaborative workplan of exchange of expertise and regional training and ...
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21
Partners Participants
FINISHED
Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety (FOODSEG)
Start date: May 1, 2011, End date: Apr 30, 2014,
"The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disse ...
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36
Partners Participants
FINISHED
Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition (DREAM)
Start date: May 1, 2009, End date: Oct 31, 2013,
"DREAM a trans-disciplinary partnership involving two multinationals and nine countries will develop realistic, physical and mathematical, food models for use as standards to be exploited across all major food categories to facilitate development of common approaches to risk/benefit assessment and nutritional quality in food research and industry. These models will enhance knowledge on process-str ...
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