2 European Projects Found
Searched on 125080 European Projects
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Novel Processing approaches for the development of food products Low in fAt, Salt and sUgar (PLeASURe)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
...as well as in the human metabolism. But meanwhile in the industrial countries their excessive consumption can lead to health problems as stated earlier.Saltiness and sweetness perception are strong markers of the sensorial attributes of food. In the past years there have been many attempts made – both by industry and by science to overcome the problem with only limited or no success. All approache ...
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Development of Shock Wave Technology for Packed Meat (ShockMeat)
Start date: Jan 1, 2012, End date: Apr 30, 2014,
...ck wave treatment results in an accelerated meat maturation and allows tremendous improvements of meat quality and economic situation of SME meat producers. But up to now shock wave technology is not marketable. The lack of industry ready equipment, the knowledge of the process-product interactions as well as suitable packaging material limit an industrial application of the technique so far.In an ...
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