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Commercial refrigerators and freezers are ubiquitous and are used in diverse environments such as supermarkets, grocery stores, service stations, restaurants, hotels, pubs, and cafés. The most visible are vending machines and open or closed refrigerated cabinets such as open display cabinets. Combined commercial refrigerator/freezers are estimated to consume 85TWh of electricity per annum. Althoug ...

"Conventional biorefineries target production of a single product stream utilising a dedicated crop based feedstock. Such processes offer limited commercial viability, generate significant waste streams and raise ethical and sustainability concerns with regards to the feedstocks used (competition with food crops & genetic modification to improve yield). Paralleling conventional petroleum refinerie ...