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 FINISHED 
Only about 10% of today’s global aquaculture production use genetically improved stocks. In Europe, some breeding programmes consist of only the basic components of a breeding scheme. Hence, there is large potential to increase efficiency and profit by domestication and genetic improvement of farmed finfish. The main challenge of FISHBOOST is to realise this potential into economic and social acce ...
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 FINISHED 
The genetic changes associated with domestication in aquaculture pose an increasing threat to the integrity of native fish gene pools. Consequently, there is a bourgeoning need for the development of molecular tools to assess and monitor the genetic impact of escaped or released farmed fish. In addition, exploration of basic links between genetic differences among farmed and wild fish and differen ...
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