4 European Projects Found
Searched on 125080 European Projects
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Development of a hybrid process analytical technology to characterise the physical and chemical properties of particles (PARTICLE-PRO)
Start date: Dec 1, 2012, End date: Nov 30, 2014,
Particles and granules play a key role in process efficacy and final product quality for numerous industries including pharmaceuticals, food, nutritionals and cosmetics. Particle physics governs process variables such as flow, blending, granulation, compression and coating. These variables can have a significant effect on final product behaviour such as blend homogeneity, drug absorption rates, pr ...
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11
Partners Participants
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WHEYLAYER2: barrier biopolymers for sustainable packaging (WHEYLAYER 2)
Start date: Aug 1, 2012, End date: Jul 31, 2014,
"The WHEYLAYER 2 project is based on the WHEYLAYER project that has been recognized by the EC as a star project with high dissemination potential and has received a lot of interest from the packaging industry and its end users. The WHEYLAYER project developed a biopolymer-coating based on pure whey protein isolates for plastic films able to replace currently used expensive synthetic oxygen barrier ...
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10
Partners Participants
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Effective and reliable optical system for cleaning validation in pharmaceuticals manufacture (OPTI-CLEAN)
Start date: Nov 1, 2011, End date: Oct 31, 2013,
Cleaning validation in the pharmaceutical industry is the verification that the cleaning procedure used to remove contaminants from equipment surfaces is successfully reproducible. In pharmaceutical manufacture, plants or individual pieces of equipment may be dedicated to individual products or indeed used in multi-product manufacture. Cleaning should be carried out as soon as practical after the ...
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9
Partners Participants
FINISHED
Whey protein-coated plastic films to replace expensive polymers and increase recyclability (WHEYLAYER)
Start date: Nov 1, 2008, End date: Oct 31, 2011,
"In the food industry, the oxidation of fats, oils, and other food components produces off-flavours, off-colours and nutrient loss. Protection against oxygen is a vital requirement of food packaging. Common synthetic polyolefin films such as PE and PP are excellent moisture barriers, but must be coated or laminated with synthetic polymers including EVOH and PVDC copolymers to provide an oxygen bar ...
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