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9 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Moja droga do sukcesu.

Start date: Jun 1, 2016, End date: May 31, 2018,

The Project will be participated by students from first to third grade of vocational school who are interested in gaining new competencies in the field of gastronomy, commerce, cars mechanics, cars paintings, pipe fitting and open for international cooperation. New technologies concerning gastronomy, commerce, cars mechanics, cars paintings, pipe fitting are such fields of science that develop in ...
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 4

 FINISHED 

Catering Training in European Countries

Start date: Sep 30, 2016, End date: Sep 29, 2017,

TThe project is designed for 14 students in the second year of training cycles Intermediate Cuisine and Gastronomy and Catering Services. Students between 17 and 19 from Caceres and neighboring rural areas (exceptionally some could be older)These will be accompanied by the technical teacher who taught their class during the two years spent at our center and in particular the tutors Training Modul ...
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 3

 FINISHED 

Mobilité des Apprentis Éducation Nationale Vendée (saison 3)

Start date: Jun 1, 2015, End date: May 31, 2017,

European Mobility is part of our school project and we make every effort to register us in the long term : - Administrative and financial organization ; - Staff training ; - Expanding partnerships in Europe ; - Partnerships with business and professional sectors ; - Communication program... Students, teachers and learning master mobility’s allow an improvement in exam success and employability. ...
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 8

 FINISHED 

EUROPRO

Start date: Jun 1, 2015, End date: May 31, 2017,

...ire region in the west of France. The impending retirement of staff currently teaching in the school’s ‘sections européennes’ (classes with subjects taught in a foreign language) at the ‘lycée général et technologique’ (upper secondary school – general syllabus and technology syllabus) site will lead to a need for other staff to continue the existing lessons and improve their effectiveness. At t ...
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 1

 FINISHED 

Parimaid praktikaid Euroopast

Start date: Jun 1, 2015, End date: May 31, 2017,

According to „The Estonian Lifelong Learning Strategy 2020“, the main attention for the new development period at Haapsalu Vocational Education and Training Centre is focused on the following principles - the change in the approach to learning, the learner’s individual and social development, implementing the digital culture into the learning and teaching environment, the increased participation ...
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 19

 FINISHED 
According to „The Estonian Lifelong Learning Strategy 2020“, the main attention for the new development period at Haapsalu Vocational Education and Training Centre is focused on the following principles - changed approach to learning, the learner’s individual and social development, implementing the digital culture into the learning and teaching environment and the equivalency between the speciali ...
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 8

 FINISHED 

Catering Learning in Mediterranean Countries

Start date: Sep 30, 2015, End date: Sep 29, 2016,

This project has been designed for 14 students of our Ciclos Formativos de Grado Medio de Cocina y Gastronomía y Servicios de Restauración at the IES Universidad Laboral de Cáceres. Their ages are mostly between 17 and 21 (only two of them over 25). The teacher travelled with them at the beginning of their stay. As he was the teacher in charge of the FCT (Training Period) of these students, he had ...
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 3

 FINISHED 

Dobrou praxou k dobrej práci

Start date: Jun 1, 2015, End date: May 31, 2016,

Six students experienced a 5 - week long internship in Germany, 8 students in Hungary, 3 students in France and 4 students in Estonia thanks to the project "Good practice leads to good job". They were the students who were full time enrolled in specializations: hotel academy, cook, waiter/waitress and vocational specializations: confectioner - baker, confectioner-cook. The objectives of the projec ...
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 5

 FINISHED 

eurpean training programme for the new catering services

Start date: Sep 30, 2014, End date: Sep 29, 2015,

This project has been designed for 13 students of our groups Ciclos Formativos de Grado Medio de Cocina y Gastronomía y Servicios de Restauración at the IES Universidad Laboral de Cáceres. Their ages are between 18 and 24, they are really interested in having a career in the Catering and Tourism sector. Most of them come from towns near Cáceres and four of them come from Cáceres itself. One of the ...
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 3