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4 European Projects Found

Searched on 125080 European Projects

 FINISHED 
TRANSMANGO aims to obtain a comprehensive picture of the effects of the global drivers of change (climate, economic concentration and market structure, financial power, resource competition, marginalization, property rules, geo-political shifts, consumer preferences, consumption patterns and nutritional transition) on European and global food demand and on raw material production (and, consequent ...
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 13

 FINISHED 
General objective of the project is to integrate advancement in scientific knowledge about the impact of food chains with application of knowledge to practice to increase food chains sustainability through public policies and private strategies. This general objective will be pursued through the following specific objectives:• To develop and validate a ‘performance criteria matrix’ for assessment ...
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 16

 FINISHED 
Wine market is very competitive. EU producers need to reduce production costs and increase their sustainability standard while improving the quality of their wine. Wine stability is one of the most important quality parameters. To avoid formation of cloudiness or precipitates in bottled wines, producers preventively treat it by mean of physical methods or additives. The present practices for tarta ...
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 15

 FINISHED 
Natural fibres offer a route to the production of sustainable composites, replacing inorganic and petrochemical based fibres with high-embodied energy. One of the main obstacles to the exploitation of natural fibres is the limited consistency of supply, with batch-to-batch variations in quality. Retting – a process whereby plant stems are left to weather in the fields – has been identified as bein ...
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 14