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 FINISHED 
The €160.6 billion EU-27 meat processing sector employs over 1 million workers and is dominated by SMEs (94%) with small productions and traditional processes. SMEs in this vital sector are facing global competition from multinationals which are more productive and have superior marketing capacity. Moreover, the current crisis is reducing demand for premium meat and traditional quality products th ...
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 FINISHED 
"The scientific objective of the programme is to establish the genetic and physiological bases of the regulation of skin red colour development on apples under high temperature environments as a model case of economic exploitation of genomics knowledge. Science objectives are: •To identify genes involved in expression of red colour development under high temperatures and develop appropriate geneti ...
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 1