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3 European Projects Found

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 FINISHED 
Meat and poultry products are vehicles for millions of cases of foodborne illness globally each year. Controlling pathogens such as campylobacter, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella, and Yersinia enterocolitica, is a primary goal for industry. Additionally, processors are constantly striving to lengthen product shelf life. However, consumer aversion to traditional chemica ...
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 FINISHED 
Worldwide about 7 million tonnes of coated paper, paperboard and cardboard (cartons) are currently manufactured annually mainly for food and beverage packaging. The standard coating material currently used is petrochemical-based polyethylene (PE). Typical laminate packaging contains about 20% of this material. Increased political, legislative and consumer pressure to reduce the dependency on fossi ...
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 14

 FINISHED 
"Heat sensitive foods and products that possess excellent quality in terms of taste, aroma, texture, and appearance, such as herbs, spices, seafood, etc., pose a major challenge to food driers. Products such as garlic, ginger, spring onions and shrimps are cellular tissues containing gas-filled pores that tend to collapse when subjected to dehydration. This collapse is more noticeable with prolong ...
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