Search for European Projects

4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Food security, Agriculture, Climate Change ERA-NET plus (FACCE ERA NET PLUS)

Start date: Oct 1, 2013, End date: Sep 30, 2018,

The main goal of the FACCE-ERA-NET+ Action is to organise, implement and fund a joint call for transnational research projects on the topic of climate change adaptation, which is a core research theme of the Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE–JPI) and thus to contribute to the delivery of the FACCE–JPI Strategic Research Agenda. It will thereby als ...
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 25

 FINISHED 

Coordinated Integrated Pest Management in Europe (C-IPM)

Start date: Jan 1, 2014, End date: Dec 31, 2016,

Europe faces the challenge of responding to the mandatory implementation of the principles of Integrated Pest Management (IPM) as called for by Directive 2009/128/EC on the sustainable use of pesticides. Most European countries are investing in research and extension to face this challenge, reduce reliance on pesticides, and reduce risks associated with their use. Added value and synergies can be ...
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 35

 FINISHED 

EUROPEAN PHYTOSANITARY RESEARCH COORDINATION II (EUPHRESCO)

Start date: Jan 1, 2011, End date: Mar 31, 2014,

The Community Plant Health Regime (CPHR) aims to prevent the introduction, establishment and spread of regulated and quarantine plant pests. These pests pose increasing risks to European agriculture, horticulture, forestry and the environment. This is due to increased globalisation of trade (volume and diversity), but is exacerbated by climate change and EU expansion (increased pathways). In compa ...
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 37

 FINISHED 

Coordination of European Transnational Research in Organic Food and Farming Systems (CORE ORGANIC II)

Start date: Mar 1, 2010, End date: Aug 31, 2013,

Organic agriculture and food markets have grown considerably and organic agriculture addresses important challenges of European agriculture, such as sustainable production of high quality food, reducing dependency on high energy inputs, improving environmental and nature conservation, climate change adaptation, animal welfare and rural livelihoods. Organic farming and food systems still have a big ...
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