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Our project aims to give our students in the hotell- and restaurant program the extra edge that will help them be totally prepared for the labour market, not only in Sweden but in the European labour market. The background is that we feel it is essential to open the eyes of the students who are underprivilidged to the possibilities of the European Union. Many of the students in our target group ha ...

Senior trainee-waiters and trainee-cooks at François Bise vocational catering school are given the opportunity to join a «euro class». The students of euro class are taught how to cook and serve in English. For the last three years, these students have had the opportunity to complete a 7-week traineeship in Cyprus, thanks to the European Leonardo Programme. That programme will be implemented until ...