6 European Projects Found
Searched on 125080 European Projects
FINISHED
Big data against childhood Obesity (BigO)
Start date: Dec 1, 2016, End date: Nov 30, 2020,
Childhood and adolescent obesity is a major global and European public health problem. Currently, public actions are detached from local needs, mostly including indiscriminate blanket policies and single-element strategies, limiting their efficacy and effectiveness. The need for community-targeted actions has long been obvious, but the lack of monitoring and evaluation framework and the methodolog ...
Read Project
14
Partners Participants
FINISHED
Protecting the health of Europeans by improving methods for the detection of pathogens in drinking water and water used in food preparation (Aquavalens)
Start date: Feb 1, 2013, End date: Jan 31, 2018,
The AQUAVALENS consortium has brought together SMEs, Industries, Universities and Research Institutes with the mission of protecting the health of European Citizens from contaminated drinking water and water used in food processing. We will achieve this by developing sustainable technologies to enable water system managers whether in large or small water systems or within food growers or manufactu ...
Read Project
43
Partners Participants
FINISHED
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Start date: Sep 1, 2012, End date: Aug 31, 2016,
Health-related claims and symbols may be potentially influential in supporting informed choice, furthering healthier consumer food choices, and strengthening competitiveness of the European food industry in bringing about food products that support a healthier lifestyle. However, current insights into how health symbols and claims are understood and used in real-world shopping situations are limit ...
Read Project
14
Partners Participants
FINISHED
Total Diet Study Exposure (TDSEXPOSURE)
Start date: Feb 1, 2012, End date: Jan 31, 2016,
Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...) and estimating chronic exposure to pesticide residues in food and food additives intake. TDS consider total exposure from whole diets and are based on food contamination as consumed rather than contamination from raw commodities, thus ensuring a realistic ...
Read Project
33
Partners Participants
FINISHED
Aggregate and Cumulative Risk Of Pesticides: an On-Line Integrated Strategy (ACROPOLIS)
Start date: Jun 1, 2010, End date: Nov 30, 2013,
EU Directive 396/2005 states that methods are needed to account for cumulative and aggregate exposure in pesticides regulation . 27% of food samples had multiple residues in the 2006 EU residue monitoring report. The Eurobarometer shows pesticides are one of the principal worries of EU consumers regarding food safety. Industry needs clear criteria to decide on large investments in product developm ...
Read Project
13
Partners Participants
FINISHED
The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability (EuroFIR-Nexus)
Start date: Apr 1, 2011, End date: Mar 31, 2013,
The objective is to further integrate/refine the EuroFIR Food Platform (EFP), to improve/support the ways research is undertaken into relationships between food, diets and health in Europe. Our focus is on extending application and exploitation of validated food data and tools for pan-European nutrition studies and networked usage, implementation of standards and best practice. This together forms ...
Read Project
