4 European Projects Found
Searched on 125080 European Projects
FINISHED
Saving COOPerative Energy (SCOoPE)
Start date: Apr 1, 2016, End date: Mar 31, 2019,
SCOoPE project will work directly with energy-intense agro-food industries to implement cross-cutting and collaborative energy management systems addressed to reduce their energy consumption, and will further spread this knowledge within technicians, businesses managers, and energy and agro-food institutions.The project SCOoPE aims at achieving the challenges of the topic EE 16-2014/2015. Regardin ...
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10
Partners Participants
FINISHED
Sustainable intensive pig and poultry production (PROHEALTH)
Start date: Dec 1, 2013, End date: Nov 30, 2018,
Production diseases compromise health and welfare, generating inefficiencies which impact adversely on profitability, environmental footprint, antibiotic use and product quality.The PROHEALTH project will develop understanding of the multi-factorial dimension of animal pa-thologies linked to the intensification of production and use this to develop, evaluate and disseminate ef-fective control stra ...
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24
Partners Participants
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From Sequence to Consequence - Tools for the Exploitation of Livestock Genomes (Quantomics)
Start date: Jun 1, 2009, End date: Nov 30, 2013,
QUANTOMICS will deliver a step-change in the availability of cutting edge technologies and tools for the economic exploitation of livestock genomes. We will provide the tools to identify rapidly the causative DNA variation underpinning sustainability in livestock and for industry to exploit high-density genomic information. Our adaptable quantitative and genomic tools each based on cutting-edge te ...
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18
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EFFECTIVE CONTROL OF AIR AND INSECT BORNE PATHOGENS AND DISEASES IN EUROPEAN BROILER HOUSES (AirPath)
Start date: May 1, 2010, End date: Apr 30, 2013,
The problem and AirPath solution This project targets a large group of SMEs with a shared need. In Europe there are more than 50,000 broiler breeders who are facing a major problem concerning control of air- and insect-borne pathogens in their broiler houses, which results in high infection rates of the broiler flocks. This is partly caused by insects – especially flies – entering the broiler hous ...
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