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 FINISHED 
The residue generated by the olive oil process is known as wet olive pomace (WOP), which have high water content (up to 65%), and may contain between 2-8 g. polyphenols/Kg pomace, so more than 80% of the total polyphenol content in olives is lost in the waste material. This olive pomace is normally used for further extraction of pomace oil. For that application, it is dried prior to using organic ...
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 FINISHED 
We are a Trans-European partnership of 6 SMEs from 5 EU Member States planning to develop a novel bio-fungicide to treat common grapevine fungal diseases. Across Europe, the fungal diseases downy mildew and botrytis cause problems in all vineyards, reduce yield and impair wine quality. Current methods of treating these diseases in traditional farming and particularly organic farming require the u ...
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