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Towards off flavour free finfish aquaculture (SPACETASTE)

Start date: Sep 1, 2013, End date: Nov 30, 2015,

"Off flavour is the presence of undesired sensory properties in food items. Most common in aquaculture products are earthy-musty off flavours caused by the presence of geosmin and 2-methyl-iso-borneol (MIB) in fish tissues. Off flavour is associated to land-based aquaculture production systems with high nutrient loadings such as pond systems and recirculating aquaculture systems (RAS).Off flavour ...
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