Search for European Projects

12 European Projects Found

Searched on 125080 European Projects

 FINISHED 

LIFE CONSERVATION AND MANAGEMENT OF DRY GRASSLANDS IN EASTERN SLOVENIA (LIFE TO GRASSLANDS)

Start date: Nov 1, 2015, End date: Oct 31, 2020,

Background Dry grasslands – semi-natural dry grasslands on calcareous substrates (6210) and species-rich Nardus grasslands on siliceous substrates in mountain areas (6230) – have a bad/unfavourable conservation status in Slovenia. Overgrowth resulting from land abandonment is a critical threat for these habitat types. Additionally in the past few dec ...
Read Project

 5

 FINISHED 

DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (TREASURE)

Start date: Apr 1, 2015, End date: Mar 31, 2019,

Research and development activities are proposed for the benefit of sustainable pork chains based on European local pig breeds and their production systems. Workprogramme is planned to respond to consumer demands for quality and healthiness of pork products with regional identity and societal demands for environment preservation and development of local agro-economy. Description and evaluation of ...
Read Project

 25

 FINISHED 

Evaluation of the potential frontier of sustainable viticulture in the chain from producer to consumer (VISO)

Start date: Sep 30, 2012, End date: Mar 30, 2015,

The project aims to strengthen the competitiveness and attractiveness of the wine sector and rural tourism by promoting the sustainable viticulture. Expected Results: Research results: to strengthen local genetic resources aga ...
Read Project

 7

 FINISHED 

"Bon appetit" on a good cross-border routes flavors (ENJOY TOUR)

Start date: Jul 31, 2012, End date: Jan 30, 2015,

The aim of the project is the development of sustainable tourism in rural areas of cross-border area, which is based on the integration of typical local produce, products and food, natural and cultural heritage and existing thematic channels. The whole area is in addition to Wine Road several thematic channels and a large number of providers. It is crucial to integrate all existing players and off ...
Read Project

 11

 FINISHED 

Transfer of knowledge in agriculture as an added value in protecting the environment (AGRI-KNOWS)

Start date: Sep 30, 2012, End date: Sep 29, 2014,

The project will be implemented by the transfer of knowledge of high level experts from the research and the agricultural sector (universities and research institutes) in the field of environmental pollution from excessive use of nutrients, pesticides and other substances on future technical sector. Transfer of knowledge will be implemented through additional training and education of teachers of ...
Read Project

 7

 FINISHED 

Cooperation network for improvement quality wine industry with innovation solution (WINE NET)

Start date: May 31, 2011, End date: May 30, 2014,

Networking in the field of wine among the partners will be strengthened during the activity of the project, which aims to enhance the qualitative standards of wine products and communication tools. Expected Results: The realiz ...
Read Project

 13

 FINISHED 

Cross-border network for the sustainable management and biodiversity (SIGMA 2)

Start date: Aug 31, 2009, End date: Dec 30, 2012,

The project aims to contribute to the Cross-border biodiversity conservation and to the improvement of the environmental conditions. Expected Results: The expected results of the project realisation are made of the slowing of ...
Read Project

 12

 FINISHED 

ECVET STEP : ECVET for Strengthening Training to Employment Pathways

Start date: Jan 1, 2014,

ECVET STEP contributes to making VET provision more flexible and responsive to evolving labor market needs. VET stakeholders will be induced to “take the ECVET STEP”, by means of an operational and transferable framework for adopting and managing the ECVET process. This approach will allow VET-related actors across Europe to understand and reap the benefits of ECVET from their perspective as well ...
Read Project

 8

 FINISHED 

New Advisers

The recent inclusion of agro-ecology requires new skills from advisers and trainers. From a dynamic point of view, the adaptation and expansion of skills should be promoted by the internal diversity of technical teams and by the involvement of advisers in new channels and networks (ICT, peer groups, etc.). To increase effectiveness of advisors and trainers, greater value should be given to indivi ...
Read Project

 10

 FINISHED 

TRAVNIZKI SADOVNJAKI

The project objective was conservation of cultural identity and biodiversity of a landscape with scattered standardsize fruit trees. Information campaigns and training courses helped raise awareness among the population on the importance of preserving standard-size fruit trees. Various activities aimed at the preservation of biodiversity of (standard-size) fruit tree types and varieties were carri ...
Read Project

 5

 FINISHED 

Savoirs Agroécologiques et ingéniosité des territoires

Start date: Nov 1, 2013,

The SAGITER project is based on the hypothesis that progress towards environment-friendly farming can be achieved by coupling scientific knowledge with folk knowledge. The aim of the project is to apply this precept to agricultural training. Its originality stems from the desire to launch a process of passing on knowledge based on experience to future farmers in an institutional framework, that is ...
Read Project

 10

 FINISHED 

MULTIKULTURA MURANIE

Project objectives involved joint information and promotional activities to raise the attractiveness and recognisability of the MURANIA area and the development of cultural and tourist products and services based on the area´s multicultural character, natural and cultural heritage, folklore, cuisine and viticulture products, especially those with a higher added value. The main activities were the ...
Read Project

 7