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5 European Projects Found

Searched on 125080 European Projects

 FINISHED 
The important climatic, environmental, socio-economic and land-use changes taking place at global, regional and local levels, pose new challenges for meeting the multifunctional demands on European forest resources, and for their sustainable management. In the European Union the formulation of forest policies is in the competence of the Member States and although the Treaties of the EU make no pro ...
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 24

 FINISHED 
Agricultural research in the Mediterranean is characterised by three main features: it is scattered within the EU members and in Mediterranean Partner Countries as well as most of the problems and challenges that the Mediterranean agriculture is facing are shared by all the countries in the area and even further, its objectives are largely the same in the whole area, even if priorities can vary fr ...
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 28

 FINISHED 

Marine Biotechnology ERA-NET (ERA-MBT)

Start date: Dec 1, 2013, End date: Nov 30, 2017,

"The ERA-NET MarineBiotech (ERA-MBT) recognises that Europe’s marine ecosystems and organisms are largely unexplored, understudied and underutilized, in spite of Europe’s access to an extensive and diverse set of marine ecosystems, supporting an enormous marine biodiversity. This resource, through the coordinated application of marine biotechnology, has the potential to provide a major contributio ...
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 21

 FINISHED 
The overall objective of the WoodWisdom-Net+ is to support the transformation of the European F-BI and sustainable forest management for increasing resource efficiency and adapting to and mitigating climate change effects. This will be achieved by integrating knowledge and technologies of large-scale industrial products and processes, as well as primary production.The aim is to plan a single joint ...
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 20

 FINISHED 

Sustainable Food (SUSFOOD)

Start date: Dec 1, 2011, End date: Nov 30, 2014,

"The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems: responding to the increasing demand for food to be met by increasing production sustainably and reducing losses and waste mitigating the impact on the environment combating obesity, malnutri ...
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