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International Food and Activity Tourism (InFActo)

Start date: Apr 30, 2010, End date: Mar 31, 2013,

Tourists are increasingly demanding linked & coordinated activities of higher quality not only at local level but also regionally & internationally. Local food linked to active tourism is increasingly popular but demand is for products of high quality with an authentic experience. Few operators can provide all that is demanded in todays markets thus necessitating linked or complementary products, ...
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