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 FINISHED 

Sustainable Food (SUSFOOD)

Start date: Dec 1, 2011, End date: Nov 30, 2014,

"The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems: responding to the increasing demand for food to be met by increasing production sustainably and reducing losses and waste mitigating the impact on the environment combating obesity, malnutri ...
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 FINISHED 
RURAGRI aims to improve coordination between on-going and future European, national and regional research programmes dealing with the new relationships between rural areas and agriculture in Europe and the challenge of sustainability. While the challenges and issues are mostly common, and despite of the historical coordination at the EU level for agricultural and rural development policies, resear ...
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