3 European Projects Found
Searched on 125080 European Projects
FINISHED
Food Use for Social Innovation by Optimising waste prevention Strategies (FUSIONS)
Start date: Aug 1, 2012, End date: Jul 31, 2016,
FUSIONS (Food Use for Social Innovation by Optimising waste prevention Strategies) will contribute to achieving a Resource Efficient Europe by significantly reducing food waste. It will achieve this through a comprehensive and experienced European partnership covering all key actors across the food supply chain, including regulatory, business, NGOs and knowledge institutes, all with strong links t ...
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24
Partners Participants
FINISHED
Processing Raw materials into Excellent and Sustainable End products while Remaining Fresh (PRESERF)
Start date: Apr 1, 2010, End date: Mar 31, 2014,
The project focusses on development of novel solid food conservation techniques for a wide range of applications (frozen, dried and packaged) to extent shelf life and to meet the current need for convenient foods. Three innovative preservation techniques, partly interconnected, will be investigated for having the potential for better maintaining the product quality and freshness (nutritional value ...
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6
Partners Participants
FINISHED
Quality and integrity in food: a challenge for chain communication and research (Transparent_Food)
Start date: Dec 1, 2009, End date: Nov 30, 2011,
The core relevance of transparency as a critical success factor and the need for the delivery of appropriate support by research has been emphasized in the Strategic Research Agenda (SRA) of the European Technology Platform 'Food for Life' from where this proposal evolved. It utilizes its links with the European-wide network of more than 30 National Technology Platforms to link up with stakeholder ...
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