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4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Protecting the health of Europeans by improving methods for the detection of pathogens in drinking water and water used in food preparation (Aquavalens)

Start date: Feb 1, 2013, End date: Jan 31, 2018,

The AQUAVALENS consortium has brought together SMEs, Industries, Universities and Research Institutes with the mission of protecting the health of European Citizens from contaminated drinking water and water used in food processing. We will achieve this by developing sustainable technologies to enable water system managers whether in large or small water systems or within food growers or manufactu ...
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 43

 FINISHED 

Enhancing resource Uptake from Roots under stress in cereal crops (EUROOT)

Start date: Jan 1, 2012, End date: Dec 31, 2015,

The overall goal of EURoot is to help farmers to face both climate change, which is expected to result in increasingly uneven rainfall, and meet the societal demand for sustainable agriculture with reduced use of water and fertilizers. EURoot objective is to enhance the cereal plant capability to acquire water and nutrients through their roots and maintain growth and performance under stress condi ...
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 20

 FINISHED 

Crop Protection by Natural Raw Material Derived Biomolecules (NatuCrop)

Start date: Nov 1, 2012, End date: Oct 31, 2014,

The NatuCrop proposal seeks to develop a natural plant protection and biostimulant product for the SME’s customers in the horticultural/agricultural industry. The product will be a liquid formulation suitable for application to plants through existing foliar spraying systems. The product will contain an optimal combination of naturally derived biomolecules for the protection of commercial crops ag ...
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 7

 FINISHED 

The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries (EUBerry)

Start date: May 1, 2011, End date: Oct 31, 2014,

The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the development and validation of a set of tools to improve competitiveness of European berry production and consumer accessibil ...
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