4 European Projects Found
Searched on 125080 European Projects
FINISHED
IMPACT OF COLOSTRUM-BASED NEUTRACEUTICALS ON FUNCTIONAL GASTROINTESTINAL DISORDERS (GI-Neu)
Start date: Oct 1, 2013, End date: Sep 30, 2017,
The aim of this proposal is to create a multiannual joint programme of collaboration between research-intensive non-commercial (academic) and commercial (industry) organisations to increase knowledge on the effects of colostrum-based neutraceuticals on functional gastrointestinal disorders (FGID). Functional gastrointestinal disorders such as irritable bowel syndrome represent well-known issues, y ...
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4
Partners Participants
FINISHED
Protection of consumers by microbial risk mitigation through combating segregation of expertise (PROMISE)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
"The general objectives of PROMISE are:PROMISE strives for multidimensional networking thus fostering integrationThe primary strategic objective of PROMISE is to improve and increase the integration, collaboration and knowledge transfer between the new member states, old member states (EU15) and candidate countries through a collaborative workplan of exchange of expertise and regional training and ...
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21
Partners Participants
FINISHED
SMART and SUSTAINABLE FOOD PACKAGING UTILIZING FLEXIBLE PRINTED INTELLIGENCE and MATERIALS TECHNOLOGIES (SusFoFlex)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
Scientists and business oriented organizations all have a responsibility in the technology driven sustainable development. The SusFoFlex project has put a rather ambitious objective forward, specifically to deliver a technology which targets the customers with exciting new features and which could possibly yield new production-consumption patterns by using cutting edge sustainable technologies wit ...
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17
Partners Participants
FINISHED
This project gives priority to consumers' demand and right for high quality and safe food: in the frame of the project an integrated vocational training material on food safety, on EU regulations and on total quality management in the whole food chain will be created, and transferred into an e-learning environment. The results will be available in the languages of the partner countries. The target ...
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