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Searched on 125080 European Projects

 FINISHED 

CONTROL OF AROMA COMPOUNDS IN STRAWBERRY (IOF FLAVOR)

Start date: Jul 5, 2013, End date: Jul 4, 2016,

Strawberry (Fragaria × ananassa) fruit flavor and aroma are among the most appreciated quality traits by consumers; as such, the improvement of strawberry flavor is receiving increasing importance in breeding programs. However, breeding for better aroma, particularly in polyploid crops, presents many challenges and requires a previous knowledge of the genetic determinants controlling its variation ...
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 1

 FINISHED 
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the development and validation of a set of tools to improve competitiveness of European berry production and consumer accessibil ...
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 14