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6 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Understanding food-gut-brain mechanisms across the lifespan in the regulation of hunger and satiety for health (Full4Health)

Start date: Feb 1, 2011, End date: Jan 31, 2016,

Full4Health is a multidisciplinary European collaboration of internationally renowned laboratories investigating the mechanisms of hunger, satiety and feeding behaviour, effects of dietary components and food structure on these processes, and their possible exploitation in addressing obesity, chronic disease and under-nutrition. The proposal integrates investigation of both human volunteers (dieta ...
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 16

 FINISHED 

Personalised nutrition: An integrated analysis of opportunities and challenges (Food4Me)

Start date: Apr 1, 2011, End date: Mar 31, 2015,

The present proposal sees the development of business and value creation models as central to the development of personalised nutrition and thus it is intended to engage in a series of interviews with key stakeholders, which will generate a number of scenarios to be considered by these stakeholders. Parallel to that we will run some focus groups with consumers and develop a tool to ascertain consu ...
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 28

 FINISHED 

Multifactorial evidence based approach using behavioural models in understanding and promoting fun, healthy food, play and policy for the prevention of obesity in early childhood: ToyBox (ToyBox)

Start date: Mar 1, 2010, End date: Apr 30, 2014,

Objective The ToyBox proposal addresses KBBE-2009-2-1-03 - Behavioural models for prevention of obesity, with a particular focus on children. It will primary aim to influence children’s behaviours and prevent obesity in early childhood. Strategy The proposal will identify key behaviours related to early childhood obesity and their determinants and evaluate behavioural models and educational strate ...
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 18

 FINISHED 

Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach (HabEat)

Start date: Jan 1, 2010, End date: Apr 30, 2014,

HabEat will bring together 11 European partners from 6 European countries with a multidisciplinary approach (psychology, epidemiology, behavioural science, nutrition, sensory science) to enable a key breakthrough in the understanding of how food habits are formed (and can also be changed) in infants and young children. This will be done by combining epidemiologic studies based on existing human co ...
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 11

 FINISHED 

EuropeaN Energy balance Research to prevent excessive weight Gain among Youth (ENERGY)

Start date: Feb 1, 2009, End date: Jul 31, 2012,

"Objective: The ENERGY proposal addresses HEALTH-2007-3.3-1: Promoting healthy behaviour in children and adolescents. It will be specifically focussed on promoting health behaviours that contribute to prevention of overweight and obesity among children and adolescents. Strategy: The project will use a multidisciplinary analysis of determinants and intervention schemes on extrinsic and intrinsic f ...
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 16

 FINISHED 

Resource protection, management and promotion of ecological awareness for the sustainable exploitation of edible Herbs and Spices (PROHERBS)

Start date: May 31, 2006, End date: Jun 29, 2008,

The goal of the project PROHERBS is to build indissoluble linkages among ecological conservation, sustainable development and environmental awareness in the Mediterranean region by promoting cooperative actions based on the exploitation of natural resources. To achieve this goal indigenous edible herbs and spices will be studied. Herbs and spices form an integral part of the Mediterranean diet. Ap ...
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