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5 European Projects Found

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 FINISHED 
"Aphids are insect pests that feed on plant phloem sap and cause feeding damages and transmission of plant pathogens. The pea aphid (Acyrthosiphon pisum) complex is consisted of multiple biotypes each of which specialized to specific legume plants. Aphids use a specialized mouth part to puncture plant phloem sieve cells and suck plant nutrients. During the feeding process, aphids secrete saliva wh ...
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 FINISHED 

Smart Intelligent Aircraft Structures (SARISTU)

Start date: Sep 1, 2011, End date: Aug 31, 2015,

The project proposal concerns the challenges posed by the physical integration of smart intelligentstructural concepts. It addresses aircraft weight and operational cost reductions as well as animprovement in the flight profile specific aerodynamic performance.This concerns material concepts enabling a conformal, controlled distortion of aerodynamicallyimportant surfaces, material concepts enablin ...
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 FINISHED 
Europe must use water more efficiently to avoid the anticipated impacts of water shortage driven by a range of dynamics incl. climate change. Nanotechnologies, materials and process innovations (NMP) are key enabling technologies for efficient industrial water management. The chemical industry has a unique role as major water user AND a key solution provider for the development of future water tec ...
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 11

 FINISHED 

A Preparatory phase proposal for the Square Kilometre Array (PrepSKA)

Start date: Apr 1, 2008, End date: Mar 31, 2012,

The Square Kilometre Array (SKA) will be one of the largest scientific projects ever undertaken. It is a machine designed to answer some of the big questions of our time: what is Dark Energy? Was Einstein right about gravity? What is the nature of dark matter? Can we detect gravitational waves? When and how did the first stars and galaxies form? What was the origin of cosmic magnetism? How do Eart ...
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 FINISHED 
The Thematic Network "Dietitians Improving Education and Training Standards" (2006-09) successfully published first cycle competences, influenced education policy change and increased web-based and innovative communication between higher education (HE) and the dietetic profession. But to effectively contribute to policies and practices averting the European health crisis (WHO, 2007) and poor nutri ...
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